VEGETARIAN RECIPES lobster tube

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Preparing food in India is umngocemu different ways of preparing food with us and it is also a challenge for those who wish here to prepare Indian dishes: the purchase of spices, to the cooking on electric burners (India food is prepared on the gas), to special dishes. See below how to prepare the food there and it looks like one traditional Indian cuisine. lobster tube
Space for food preparation involves a marble slab (marble in India is a popular material lobster tube for building homes, even the tables and floors are made of marble). which prepares the vegetables, kneading dough for bread and putting the necessary things, and plates with gas / gas, where the cooks and prepares bread. Yeah, I've noticed: In Indian cooking oven NO! My mom says that without the oven could not live :)
In India the shelves for pots usually open-ended (while longer with us closed), and I especially like the bars that separate the plates and lids, pans ... It's easy to pull something, and you do not have to lift a stack of plates and pomijerati above ! Yes, as you may notice, in India is a very popular metal containers (see the metal case of water, and a metal box for storing food). Metallic glasses are my second favorite thing right: easy to clean, can not be broken and can be put together anywhere, in any way.
On the photo you see (above) cooked potatoes (which lobster tube is the main food in every Indian home (used stuffed bread, making curry-I, and passing the snack, sandwiches ...). Huge pots used for cooking rice, milk, kheer- and (Indian version of rice pudding) or for storing food. They can be placed directly on the gas (otherwise, indisjko container is adapted for cooking on gas, you see it on a rounded bottom and good quality black metal that is not so easy). above the left you see the traditional carafe of water (from which the water is poured into the metal case). popular in traditional lobster tube homes and today copper jug (which is mandatory before use) water. above right you see the bowl with the flour (it's wholegrain wheat flour, differs from our by color and softness), under chopped coriander leaves (to decorate dishes and flavor) and down the bowl with spices that you can see in every home!'s most popular metal because lobster tube it best preserve the aroma of spices. very convenient way to store spices - all the one place. Indian food can not be made without at least five spices.
Food preparation involves a lengthy process of braising of vegetables in a deep pan (kadhai) on gas, with continuous stirring and adding spices. lobster tube Beautiful lobster tube yellow color food gives turmeric and red chili powder and tomato.
Vegetables set, followed by the preparation of bread (which is made without yeast and fried in deep oil in the pan and always lobster tube real fresh, just before serving food). Bread made from whole wheat flour, white flour is not popular, Indians avoid it because "it is not good for the stomach."
Since the balls are developing circuits that are baked in a deep-fried (puri), a pan with oil (paratha) or directly on the gas (chapati). Yeah, I've noticed: Indian girl all the work carried out in the kitchen (no problem) in sari, with a tone of jewelry, especially bracelets :) I do not mind them, trust me on that!
After the preparation of bread, followed by the serving of food. In India, traditional food is served in small bowls on a tray (thali-ju). This plate with partitions) is more modern types of thali-I. It was delicious! I hope you have enjoyed you :)
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