Thursday, June 19, 2014

Simple template. Powered by Blogger.


Today Italy celebrates the Festa della Liberazione, which looks back on April 25, 1945, the day that marked the end of the German occupation mycokerewards and the fascist regime of Benito Mussolini. To proclaim the victory to everyone pulled the anti-fascist Partigiani that day massively by all major Italian cities. Finally no longer had to sacrifice, as they always sang loudly in their moving anthem Bella ciao! Their lives these brave warriors mycokerewards (Beauty, goodbye!).
The Festa della Liberazione the Italians get a bank holiday, and everywhere there are commemorative ceremonies, political rallies and concerts to honor the heroic victims and to celebrate. Regained freedom Because a colored Italian court today should not be missed on the table, I hereby give a tip for a fresh and delicious antipasto: spiedini con mozzarella, pomodorini e Basilico or skewers with mozzarella, tomatoes and basil. Trial together mycokerewards with the Italians freedom, namely on a stick! Buona Festa della Liberazione!
Take three wooden mycokerewards skewers. Wash the tomatoes, remove the green part and dry. Let the mozzarella balls drain well. Put on each skewer three tomatoes, mozzarella balls three and four basil leaves. mycokerewards Let your creativity mycokerewards flow for the order of ingredients. Arrange the skewers on a plate. Drizzle with olive oil and season with oregano.
You can skewers served as antipasto / appetizer, but also as an appetizer, they are super nice. This, use toothpicks and insert each one scoop of mozzarella, a basil leaf and a tomato on.
I Love Italian Food
2014 (26) June (3) May (5) April (5) skewers with mozzarella, tomatoes and basil Soffioni di ricotta - Ricotta Tarts A verjaarsdagstoost with Campari Tonic! Classic Italian cuisine - Marcella Hazan Tablets at Culinaria March (4) February (4) January (5) 2013 (46) December (4) November (5) October (4) September (1) August (5) July (6) June (7) May (6) April (8)
Cooking on heels
Simple template. Powered by Blogger.


No comments:

Post a Comment