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- 24 large black olives, pitted
- 1 tablespoon liquid flower
1. Rinse the anchovies and let him drain well. Rub the zucchini flowers dry and cut each mozzarella into three slices. 2. Prick the fish, half the cheese balls, olives and zucchini flowers on long wooden skewers twelve (3 per person). Dust them lightly with flour. Season the cheese with and would sprinkle some oregano on. 3. Bake the skewers led 1 to 2 minutes on each side in a frying pan in olive oil a few inches. Drain on paper towels and serve immediately with lemon wedges.
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