Twitter - @ @ LIEFDEvrLEKKERS krijn Soeteman Next time, then. Nice trip tomorrow and enjoy tonight

home recipes recipe cards for starters mains side dishes desserts miscellaneous adventures cookbooks restaurants behind the scenes about me contact other media work commissioned
This is a classic that I'll make every summer a few times. So darn simple and really great flavor combination; delicious salty ham, sweet ripe fruit, soft full cheese and sour dressing. Love it! Does this salad familiar? Could very well. I'm discovered more than 10 years ago thanks to Jamie. Jamie Oliver. Who wrote a similar recipe (instead of peach nectarine) in one of his first cookbooks. So here it is, thanks Jamie for the great taste explosion.
Salad with prosciutto, mozzarella, nectarine and mint Starter for 6 people - 75 g rocket - 2 ripe nectarines, gfs cut into thin wedges - 50 g prosciutto, cut into thin slices (I get St. Daniele at Bigoli) - 1 ball buffalo mozzarella, torn into pieces - few mint leaves
First, create the dressing: mix everything with a mini whisk together well until the oil and the lemon juice has included a whole. Mix dressing quarters by the arugula and place on a large scale. Lay the nectarine, prosciutto and mozzarella. Drizzle gfs with the remaining dressing. To get nice mint strips you stack the leaves of mint on each other. Roll up like a cigar and then cut very thin slices off. Sprinkle the slices gfs over the salad.
E-mail *
The following HTML tags and attributes: <a href="" title=""> <abbr gfs title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <Q cite=""> <strike> <strong>
Twitter - @ @ LIEFDEvrLEKKERS krijn Soeteman Next time, then. Nice trip tomorrow and enjoy tonight as extra tasty wine. X 07:56:17 PM June 13, 2014 in response to krijn Soeteman gfs @ larisse_nl ha ha, and breathe your sweet dog yet? :) 07:55:27 PM June 13, 2014 in response to larisse_nl Recent Posts What's your best burger recipe? Salad with prosciutto, mozzarella, nectarine and mint ricotta from the oven Fresh anchovies with garlic and lemon prawns with garlic gfs and chilli Recent comments Philippine on Italian entrees Tamara Italian entrees Philippine on Ricotta gfs from the oven rick on Ricotta from the oven Italian entrees | Love for Lekkers on Salad with prosciutto, mozzarella, gfs nectarine and mint Archives June 2014 May 2014 April 2014 March 2014 February 2014 January 2014 December 2013 November 2013 October 2013 September 2013 August 2013 June 2013 May 2013 April 2013 March 2013 February 2013 January 2013 December 2012 November 2012 October 2012 September 2012 August 2012 July 2012 June 2012 May 2012 April 2012 March 2012 February 2012 January 2012 December 2011 November 2011 October 2011 September 2011 August 2011 July 2011 June 2011 May 2011 April 2011 March 2011 February 2011 Tags
american pancakes cauliflower cake cantuccini carrot cake chocolate chocolate cake chocolate college tour culy.nl dessert granola hazelnut Holtkamp gfs main ice in the barracks Italian Cod Christmas celeriac cookies coconut kopi susu lunch dessert Nijmegen breakfast easter recipe risotto Roberto's salad soup tiramisu dessert eating Utrecht birthday fish entree winter make your own soup samphire summer gfs
Proudly powered by WordPress.