Spread of white beans (Paul)

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For Bozic'13 special joy brought me to prepare a vegetarian menu to list "Makarska Chronicle" (yes, vegetarian raclette table for Christmas!). raclette I've designed in the spirit of tradition, with the memory of Christmas that I spent with the family and friends, with the charm and tradition form cake ... dressed in new clothes and prepare traditional dishes to a new, healthier way: vegetarian! On this occasion I wish to heartily (once again) thank you dear Majan from Zagreb, who helped me in calculating the price of HRK :)
Title vegetarian cookbook was "The sweetness, but also to health", which describes an interesting idea-that and the holidays that we have a rich and tasty, and at the same time healthy and easy dining table, raclette without remorse and demanding diets and detoxification, and certainly is (I believe) helped all the families who have a vegetarian at home (or at home) for Christmas, or vegetarians who invite family and friends at Christmas. What was a surprise, especially when prices come to order - that cooking traditional dishes on the vegetarian way: a modest and affordable (to put it in the jargon: cheap :). I bring you the other two menus ...
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VEGETARIAN RECIPES
Polenta with Swiss Chard
Paratha with spinach (for speed)
Spread of white beans (Paul)
Indian masala tea Indian masala tea for a quick recovery raclette from flu and colds
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