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If you are thinking what to cook vegetarian today, I bring you some ideas of my friends Emine, a faithful fan of vegetarian cuisine :) Her kitchen is raznoloka and innovative (Emin is always full of ideas) and will surely inspire you to experiment and try something new ... Photo (above) is a vegetarian lunch that is Emin rules for their friends-see vegetarian sushi, unleavened bread, four kinds of salad (which is Emina dishes in Israel) chicken marsala ...
"I chicken marsala made one mix I'll call him Emden percent you write remotely. Umiksala'm in a blender onions, peppers, avocado and celery, and cook on the side especially red lentils, especially couscous. Compiled chicken marsala all the flax seed. Fried in olive oil as for steak. sieve is right. "
"Dear Daniel, this could be one nice light dinner for your readers in this transitional year period. Stewed zucchini, eggplant and celery. Humus (from turmeric) and black olives., I've tried a lot and is delicious. Bread is wholemeal (our Bosnian, but overdone in the toaster). Pleasant. "
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Paneer is homemade fresh cheese, that consistency and flavor reminiscent of mozzarella. Popular in South Asia, especially in India. Pretend z ...
Baked polenta with vegetables and cheese
Unleavened bread made of corn flour
Kefir water (domestic "Sweaps")
Fruit salad with quince chicken marsala
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