1 beaten flat pork fillet | Natural bolo schnitzel | escalope

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1 beaten flat pork fillet | Natural bolo schnitzel | escalope
half red pointed pepper diced
Remove the carrots from the turnip greens and wash them. Allow to dry or put it in the salad spinner. Heat olive oil in a wok and fry 1 chopped garlic clove until soft. Add the dry turnip there, do the heat a little higher and toss until well shine and turnip greens have become. bolo Softer It only takes a minute or two. Lay this mixture on a plate to cool. Grab your slice of meat and store it flat. I found this one p: (: (, (: (work and leave the next fun doing the butcher Put the cooled vegetable mixture on the meat, lay the mozzarella slices and then again pestoposto Try the patch to close.. with toothpicks. Heat olive oil in a pan and fry until browned. Allow equally well done while heating oil in the wok and stir-fry the second cut clove of garlic with the peppers and a scoop pestoposto. Drape the fun on a plate and enjoy! My cooking story (Gea Tanning)
March 8, 2014, 18:44 Flavia Vasco de Sousa says Hai Gea, I will definitely try this, never cooked turnip. How have you beaten flat patches that? Between two cling films with a kitchen hammer bolo is fine and fast. I often enough do. And winter purslane? Do I have to do it again. bolo I will anyway as' requests bolo a vegetable package. Geert saw it down completely. Gr.
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