Cook the pasta according to the preparation of the suit. Drain and rinse under cold water and leave

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While I touch this piece, the rain pours from the sky. While it was still delicious yesterday, really pasta salad again. As soon as the sun begins to shine more, the pasta salad with us right away frequently on the table. dupont Nice and light and full of fresh vegetables. It does not really matter what you do in your salad, which was delicious fresh peas, broccoli, roasted peppers, tomato and red onion, it's always dupont good. Or not with pieces of smoked chicken or smoked mackerel, make your salad as grand as you yourself want.
I've always really zucchini in the house and raw zucchini dupont into very thin slices is certainly nice, but somewhat thicker slices fried in just some sunflower oil are also delicious. Along with fresh broad beans, double, fresh herbs and delicious buffalo a perfect combination for a pasta salad. Even if the weather is not cooperating!
Ingredients: 1 large zucchini, peeled, sliced 1 kilo bean pods 250g pasta 200g buffalo mozzarella 2 tbsp capers bunch of basil, leaves only, torn into small pieces zest of 1 lemon sunflower oil, olive oil, white wine vinegar shallot, rough chopped 1 tbsp clear honey fresh salt and ground pepper
Make the dressing (you can also just make a day in advance and you keep in the fridge) first. Do this shallot, 2 tablespoons olive oil 6 tablespoons sunflower oil, 2 tablespoons white wine vinegar and honey in a blender and mix together well. Then add freshly ground pepper and a little salt. Trial and play some more with pepper, salt and vinegar dressing to your taste. Set aside in the refrigerator yet.
Remove the beans from the pods and cook briefly. Rinse with cold water and press with your nail inside the bean from the peel and place the beans in a large bowl. Put about 100 ml sunflower oil in a pan and fry the zucchini slices lightly browned and soft. Turn them interim order. Put them on a paper towel to let absoberen some fat.
Cook the pasta according to the preparation of the suit. Drain and rinse under cold water and leave to drain in a colander. Put the zucchini in the garden beans in the bowl and pour the dressing. Add the paste and toss together. Tear the mozzarella into small pieces and put it together with the torn basil leaves gently with the pasta in the bowl. Add freshly ground pepper and salt to taste. Grate the lemon over the last bowl.
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Tasty Tablets (Xandra)
Jun 21 all-day
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