Ingredients thanksgiving 2013 Supplies

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Ingredients thanksgiving 2013 Supplies
- 2 tablespoons white wine vinegar
1. Scrub the potatoes thoroughly. Cut one side of the shell cross-shaped. Brush lightly with olive oil and wrap them individually thanksgiving 2013 in aluminum foil. Place them about 45 minutes in the oven at 180 C. 2. Allow the drain mozzarella, cut the balls into cubes. Rinse the cucumber, remove it with a vegetable peeler into long, fine ribbons. chop the chives. 3. Remove the potatoes from the foil and icing them even more closely. Getting there possibly some flesh with a spoon out. Fill them with diced mozzarella. Season with pepper thanksgiving 2013 and put them another 10 minutes under the grill. 4. Whisk the sour cream with the vinegar, salt and pepper. Mix with chopped chives. Divide the slightly cooled cucumber ribbons on the plates. Spoon some dressing on top and serve immediately, along with a hot potato.
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