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Peel the potatoes and boil in a large pan cooked with a drop of sunflower oil and some salt. Put your wooden spoon on the pan and put the lid on it is not so! Your pan I saw this tip recently hofer on TV, and since I do not have to deal with defected soups, water, etc. lol! Clean my stove
Then Drain the potatoes and add the knob of butter in here and milk. Then grab your potato masher and mash the potatoes with it a fine puree. Bring the potatoes to taste with salt and pepper and grind it then fine.
Grab a baking dish with it and do here in your mashed potatoes and lay the slices of tomato. Put the tomatoes and red onions on it than you put the slices of mozzarella. Finally you put on it the pepper slices and make it with the grated cheese that you sprinkle over it. Personally, I love being there to sprinkle over some dried basil and a little olive oil to pour over it.
Cover the baking dish over a piece of aluminum foil and put the baking dish in a preheated oven at 250 degrees for about 30 minutes until you see the vegetables are tender, then remove the foil off and let it for 15 minutes nicely brown.
This is the ideal dish for us when we have had enough meat and we want to have something vegetarian! You can vary this dish as much as you want and add it all themselves. Think of vegetables, herbs, hofer and you can even meat, fish or meat to add (if you are not of the vegetarian dishes haha: p)
May 12, 2014 at 20:16
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