Ingredients Supplies

Kitchen Timer
Ingredients Supplies
21 small mozzarella balls, halved eggs benedict
Jack the pistachio nuts, but not too fine! Peel the apple and cut into small cubes. To prevent the apple turns brown, take a bowl of water and add lemon juice to it well, and that you keep the apple to serving,. Cut the mozzarella balls. eggs benedict Preheat the oven to 180 C. Place shrimp on a baking sheet and brush with butter. Season eggs benedict with salt and pepper. Place the plate with shrimp under the broiler. Grill the shrimp until well pink. Remove from the oven and remove them by half the dressing (for flavor), also add here the apple and mozzarella to it. Spread it on the plates (6 shrimp per plate). Pour the remaining dressing over the plates. Serve immediately. Dressing Preparation: Put the honey, lemon juice, the pistachios and mustard in a bowl, mix well. Add oil in thin jets whisking far. Add the tablespoons of warm water, add some salt and pepper to taste. Whisk well, cover and leave for several hours in the refrigerator. Remove from the refrigerator 30 to 60 minutes before use. Delicious with some bread. My cooking eggs benedict Story (Anonymous)
Home> Recipes recipe Recipe Find My Favorites My recipes Users Login Help / Contact Blog Add Columns
KookJij the cooking website full of recipes and inspiration for home cooks. Share recipes, tips and cooking techniques with other visitors and find easily a delicious dish among the more than 24,000 recipes.