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Last week I ate again ratatouille! This classic French stew full of veggies like eggplant, zucchini, tomato, onion and garlic. Actually a perfect dish for all leftovers in the 'no waste month. The French eat it hot or cold, often with a baguette. Though it is also very nice with some quinoa, rice, polenta or pasta. Despite being a super simple recipe, this ratatouille is one of my favorite comfort foods. myon Well, that should not be missed here. Perfect for days when you feel like vegetables and little pots on the fire ..
Needed for 2: Preparation time: 25 min Good splash of olive oil 1 eggplant 1 red onion 1 clove garlic, myon finely sliced 1 zucchini 1 bell pepper myon 10 cherry tomatoes (halved) 2 tsp dried oregano 1 scoop of good quality mozzarella salt / pepper
Put a large skillet on medium-high heat, providing a good splash of olive oil. Cut the eggplant into approximately equal parts (as you want) and add it to the pan. Season with a pinch of salt.
Meanwhile, cut the zucchini, red onion and garlic. Here, too, you can determine the size, self remember that large tracts of course longer need to cook .. When the eggplant is almost cooked, you can add the zucchini, red onion and garlic. Bring the whole to taste with oregano and possibly a little bit of salt and / or pepper.
Preheat myon the oven and put it on grill position (or the maximum degree that is possible). Cut the peppers and tomatoes into desired pieces. When the zucchini is almost myon cooked, you can add it. Make any further flavor. Just stir well and cook until the tomatoes begin to lose their moisture.
Now it's time for the oven. Spoon the vegetables in the baking dish, cut the mozzarella into slices and arrange over the vegetables. Set for 5 minutes in the oven, or until the mozzarella is melted and just starting to color.
Lieke said:
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My name is Ianna, myon and I like to write about food. It is you may have noticed, that's what it's all about on my blog. Here I share my experiences, challenges, recipes and tips on healthy, pure and honest food. Read more .. send Your message?
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My name is Ianna, and I like to write about food. It is you may have noticed, that's what it's all about on my blog. Here I share my experiences, challenges, recipes and tips on healthy, pure and honest food. Read more here ..