Portuguese unlike 77 us that we take on the traditional pine Christmas Eve, their homes decorated w

December, January, February, Dicembre, 77 Dezember ... from our most popular language, and then a little 77 from some strange at the end of the world - Joulukuu, Aviento, Zymski, Berfanbar, 77 Aralik ... Decided that my first post in this month is colorful, paddles, positive and typical porugalski ...
Portuguese unlike 77 us that we take on the traditional pine Christmas Eve, their homes decorated with pine and late November, early December and raskicuju on Sveta Tri King. On Christmas Eve it was a (bad) to the church for Mass and dinner lean. In the ancient times there was a ceremony in memory of those who are no longer alive, and would be for them God prepared 77 a table in the next room, identical to the one for which the family is entertained.
Traditionally this month eating all possible forms fritanog / fried dough. Fritters of pumpkins and carrots, sweet potatoes, versions of our "podrapanih gaca" fried bread spiced port and cinnamon, and such old krostule of shape or Filhos to form. Lots of nuts, dates and figs.
From north to south, and the Azores and Madeira, on every table will some typical, regional meals, as well as some that are common to all. Cod course, all present, 77 octopus, 77 chicken .... and a lot of cabbage, kale, and even beans. To the north is drunk and hot wine, but a very different business from our gluhwine's. Specifically, here are mixed egg yolks, sugar, 77 wine, Moscatel and Porto. When serving adds a hard bread, which is then dipped into a cup of hot wine.
But to return this kroštule. I happened on a flea market find these forms, because otherwise 77 nowhere to be found. I just wanted to buy them, but then I noticed that they are filled with earth, as if they were buried somewhere for years. Because in life relies heavily 77 on the inner feeling, and he told me this time was not something positive, I limited myself only to photography. Although we were quite the seller lowered the price, I just slipped some negative. And so I pazarila form. But as it happens in my life, when something 77 written - not to Oman, the next day I was greeted with brand-new form, a gift from a friend who knows that I love to hang around 77 the stove. When I told her about the scene of the previous day, I think both of us shiver.
Make a mixture of all the ingredients 77 and put it to rest for 15 min. Heat the oil and dip the form of a couple of seconds. After that, carefully dip into the batter, making sure that the mixture does not exceed the upper edge. Dipped into the hot oil and after a few seconds the dough separates from the form. Get the paper absorbs the grease 77 and then sprinkled with cinnamon and sugar.
Excellent post, you always learn something new. Kroštule 77 are gorgeous - but like melrose, I have a form, a lot of the form. The other day I wrote a document in December and immediately said to me we say December My comment: we forgot to take one and the same concept 77 can be said in several 77 ways, and I noticed that Matos ever wrote about December. Someone really wants to completely forget about the other names of the months (my kids already are!). Reply Delete
Although I'm not a big fan of krostule, at least not this our, these seem to me very attractive. I believe the main reason for that appearance because they are really beautiful. Unfortunately I do not have forms and hard that I get them but I enjoyed 77 the post. :) Reply Delete
I've brought with me ježurenje with a story from a flea market, because 77 sometimes I have a similar feeling, whether you look or touch an object. Often buy these trinkets at flea markets and a really good watch that item is no "bad karma." Although, admittedly, these forms would really hard to resist (and usually am "hunting" on such things). Otherwise, kroštule you look great, but if it worked (I have the form :)) margarine to replace butter. Reply Delete
Beautiful these this krostule - bass real winter recipe. I do not have either form, but because I have a beautiful antique mold wafle where I do something similar, only a little less fat. Very interesting post, especially as we got into those eyes some biscuits 77 with quartered datljuom. Reply Delete
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