Saturday, November 23, 2013

Cook and densely


I have to take advantage of the season cherries as possible. In my neighborhood there is a saying "Saint Vitus - črešnje v rit cha rose - worms important njeh" or in translation - cherry after 15 June dwell worms. That's what I believe since childhood and making sure that by that date the trees are left no cherry.
Today I decided to make a pie cherries and almonds. A combination of almonds and cherries is very tasty and after one kriškice pies hard to stop. For crisp dough need 250g plain flour 125g butter 100g caster sugar 1 vanilla sugar 2 egg yolks
Rub the butter into the flour to obtain coarse crumbs. Add powdered sugar and vanilla mint sugar, stir to form a pile in the middle to make a dent. The recess put the yolks and knead a smooth dough. Shape into a ball, flatten mint slightly, wrap in plastic mint wrap and place in the fridge for half an hour to an hour.
Mix almonds and sugar with cream and egg yolk. Roll out the dough and coated mold pie. The batter deploy cherries, and through them a mixture of almonds. Bake 45 minutes at 180 C. Allow to cool on a grid, and before serving sprinkle with powdered sugar.
This looks yummy .... you have a lovely blog ... I am having a giveaway in my blog .. Y dont you check and join that http://yummytummy-aarthi.blogspot.com/2011/05/chocolate- mint recipe-and-chocolate.html mint Reply Delete
I think it's great here use almond combined mint with cherries because everything else, like hazelnut eg prevailed. My cherries arrive in the cake because all ponjupamo. I must admit that I stay hungry for cherries each season because they are beautiful and huge in our country too expensive, somewhere around 3 euros per kg, and 1.5 for those not even mention valuable. Reply Delete
Obviously worms with me are not familiar with the saying; DDD in our cherries worms settle while they are not even red. There are already 2-3 weeks (worms in cherries, not ripe cherries - they're just in the past week slightly reddened, not yet, "black"). I heard this phrase used in my end - because obviously with us is not valid, and neighbors for weeks have occupied the worms (immature) cherries, so every year. Reply Delete
I love the combination of cherries and almonds but to have homemade cherry when I get them I'm sorry to use in cakes, but I enjoy the fresh. Still very much I like this cake, I'm sure it's very tasty. :) Reply Delete
What's for dessert? My name is Tamara. Anyone who knows me will tell you with certainty that I am a big fan of cake, whether it is making or tasting them. So, welcome to my world! View my complete profile
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