Sunday, November 10, 2013

More from Food Review: Chilimosa A little vegetarian in Tarifa on the Costa de la Luz


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According to consumerist.com , it wouldn't be the same to buy plain tortilla chips and guacamole. You would then be able to dip the chips into the guacamole and eat them. The problem would be you would have to process vegetables, rather than only have to open a bag.
According to the article, it is a tragedy that the new product is sold only in Japan. Reportedly, many other snack foods that are limited-quantity presto and limited-time flavors are also only sold in the country.
More from Food Review: Chilimosa A little vegetarian in Tarifa on the Costa de la Luz  Special Op-Ed: Restaurateur acknowledges his humble beginnings  Special Chocolate presto potato chips coming soon Op-Ed: A loony rants against the big supermarkets 48 million Americans will have Food Stamp benefits cut Nov. 1
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