For some time abstained from basic blogerskih activities, and it

For some time abstained from basic blogerskih activities, and it's trying new recipes and photographing. I thought that this condition will continue for a while, but I'm answering questions for the blog weeks realized how my blog means to me the planning, preparation and photographing actually moving away from the everyday routine. And when I started, I could not stop so I made something salty and something sweet. If you want to know more about me and the blog, be sure to read the article on the Eno & gastro and Tihana thank you decided to present my blog under the heading blog weeks.
There is something magical about the pull apart bread. At least I magically attract the pieces of bread that are created to tear. I've tried the sweet version with cinnamon and salt with parmesan henry and garlic, and is finally their turn came and the pizza taste (thanks Ave dulcis Tamari which pointed me to this recipe). It would be very difficult to choose a favorite between the three loaves, each is excellent henry in its own way. But let's get back to the pizza taste and recipe. Dough can concoct your hands or use a standalone mixer.
350g plain flour 2 teaspoons sugar 1 teaspoon salt 7 g dry yeast 2 large eggs 80 ml milk 85 g butter henry 60 ml water 10-15 spoon sauce pumidora 150 g salami (I used ham and Pannonia) 200 g mozzarella oregano 30 g dissolved butter 2 cloves garlic, finely chopped
In a bowl, standard blender, put 260 g of flour, sugar, henry salt and dry yeast and gently mix the ingredients. The smaller borrow Melt butter (85 g) in milk over low heat. Add the water and allow the liquid to cool. When the mixture is lukewarm, pour it into the flour, turn the mixer on mininum and mix for about 3 minutes. Slightly raise the mixing henry speed and add eggs one by one. Stop the mixer, add 65 g of flour and mix for 3 minutes. Stop the mixer, add 3 tablespoons of flour and mix briefly. On a lightly floured surface shape the dough into a ball you put in a floured henry bowl, cover by adherent wrap. Let rise an hour until the dough doubles.
Roll out the dough on a floured surface to the dimensions of 50 x 25 and cut into 5 equal strips. Brush with sauce pumidora, add the pieces of mozzarella and salami. Sprinkle with oregano. Place the strips to each other and cut into 4 equal pieces. Arrange the pieces of bread mold lined with parchment paper. Cover adherent wrap and let rise 30 minutes. Bake 15 minutes in preheated oven at 180 C. During this time, melt butter (30 g) in that mix finely chopped garlic. Remove the mold from the oven and brush the surface of the bread. Go back to the oven and bake for another 15-20 minutes. Baked bread, leave it for 10 minutes in a mold, and then remove to rack and allow to cool. I guess you and I pounce on bread while still warm.
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What's for dessert? 8th June 2013. 20:28
How I love your photos of the gardens, I see that I will have to re-roll up our sleeves and make this hlepcic, too good looking. :)) Ps I go now that I read the whole article, I saw where the button to "like", and here is why one BIG LIKE! :))) Reply Delete henry
Adorei já fiz em versão monkey bread. O teu camel ter ficado mind verdadeiro delicoa. bjs Reply Delete
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What's for dessert? 9th June 2013. 15:19
You gave me an excellent idea to try this salty version, I slipped on a cute, but my better half this would be a big hit because it loves pizza. Beautiful henry pictures, I'm glad you're feeling better, the blog is really good therapy for all. Reply Delete
Wow, that this is a perversion, this is a real marvel! Reply Delete
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Hello Tamara, I must try and pull-apart bread really, I have already seen so many recipes that make me curious about! :) These pull-apart pizza of yours looks delicious, I loved the photos, as usual! :) Have a nice evening! :) Isabel Reply Delete
What's for dessert? My name is Tamara. henry Anyone who knows me will tell you with certainty that I am a big fan of cake, whether it is making or tasting them. So welcome to my world! View my complete profile
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