Tuesday, November 19, 2013

Getting ready for a trip to Vienna and finally I will try the original, sashimi although I know tha


It can be good because when you look at the Sacher cake is in its simplicity of a few ingredients but you really have to be top of the eggs, butter, real chocolate with high cocoa and top jams from marelica.E and now the problem arises and the right prescription ... its preparation.
I tried a lot of them actually, and quite different, but that was not it, something is lacking in biscuit cake for the one who has to be juicy and not dry and tasteless. While some day dear Nely a beautiful blog Blue Hortensia not announced Sacher cake recipe that is with her for many years, and as she says right klasičarka among cake.
Now I can say that I have a favorite recipe Sacher cake that I worked at Nelynom recipe sashimi only I changed the procedure so I will write to him and it worked. Cake: 150g dark chocolate 150g caster sugar 150g butter 5 egg yolks 1 vanilla sugar 150 g flour 1 teaspoon baking powder Filling 300 g apricot glaze: 150 g chocolate, 100 ml of water, 1 tablespoon butter, 60g icing sugar chocolate melt in pairs and then in chocolate, add the butter and continue to stir gently and add the powdered sugar, sashimi then add egg yolks one at a time, vanilla sugar, sifted flour mixed with baking powder, and finally hand mix gently spoon by spoon firmly whipped snow whites. Mass isipati mold 24 cm previously coated with fat and sprinkled brašnom.Peći at a temperature of 160C 50 min.Marmeladu gently sashimi melt with the addition of 3 tablespoons of water to become sashimi uniform and free of lumps. Cut the cooled cake into 3 parts and obmažite the jam. For the glaze all the ingredients gently to dissolve pari.Tortu place on the grid and slowly pour the icing in the middle and let the frosting sit at room temperaturi.Također this is one of the few cakes that I hold out under a glass bell and do not refrigerate.
I'm a little comparing with my so I noticed similarities in biscuit. The only difference is that in "my" go 5 whole eggs and egg yolks do not like you. Great is yours, of course, as well as stickers! Reply Delete
Beautiful sashimi zacherica you this, I'm sure that was very nice. personally I do not exactly my favorite cake (I like voćaste cakes), sashimi but our Stela also works fantastic zachericu. You should compare the know-how hahahahah sashimi ... Ilina Reply Delete
Dilajla just me pleased that you tried the cake on my recommendation, and here you are satisfied with it, which is the most important of all, it looks perfect, and the photos I was thrilled, it is a wonderful warm compositions ... thank you so much! Reply Delete
It is my favorite chocolate cake. I like the perfect combination of chocolate biscuit and fine apricot sashimi jam, and even rich thick chocolate frosting - everything is perfect. I love a good Zahericu. I ate a variety of the famous original, sashimi which was too intense to me, so I am the original almost drowning. This looks juicier. I must tell you that I noticed in these photos handwriting is beautiful and so neat. I would never (at this age) had so much patience to write so neat and nice, and nice handwriting in elementary and high school was my trademark. I even cheated in college lecture notes, that would be neat. Reply Delete
Getting ready for a trip to Vienna and finally I will try the original, sashimi although I know that is not prineti our performances, but I must, I must. I agree that jam plays a major role that local, that nifty little rain. You look great. Reply Delete
Jelena know that I ate that original sashimi but after Sacherice that I ate in Ferarri in a small pastry shop, and original to hide who I was yet day dans remained that taste in your mouth, Sacherica definitely the best in my life. Delete
Some go to shopping, and I have a list of cakes and confectionery, which I visited. I know I'll be disappointed, but I googled and video and video recordings and dry versions of Saher, but I have to try and to commend all of us on the performances. Delete
As imagens do bolo Dão Água the bottle. Tao delicioso! Bom fim de semana de Carnaval! Beijinhos. Brasil ( ` ,) .` ' . . Reply Delete
hahahaha .. identical komenentar I had to Sacher cake, when I first worked .. It's amazing how you used to complicate your life with making desserts, sashimi and sometimes some simple things sashimi at the same time so incredibly good .. : D Sacher cake is a real example! Reply Delete
This saher cake just looks phenomenal. We'll save this recipe. A Nelin manuscript, I have to say. It's true penmanship. Reply Delete
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