bravo for departures on creative workshops, I really like it! You do not need to be creative in the

I'm a creative person at heart, but still go on creative workshops. When you are in front of a little more than a year went creative workshops in the village where I live, I ventured out and went to the first workshop. Not that I now have a creative and creative wire in it, but I thought that if I go to the first workshop to learn at least the basics. I remember how proud I was to bowl with fruit that I produced in the decoupage technique. My favorite is when you bring home some work, and husband all in amazement asking "What did you do." Of course I am, which is a true answer. However, I suspect that he thinks the chew that the motives napkins actually something that I drew, but it does not matter, does not have to know everything.
In an atmosphere of creativity and companionship by me are missing only cakes. So sometimes I do something sweet for the workshop. The last time I was down a deal to be making cakes at a workshop to become an unwritten the chew rule. After that I had missed several workshops because the chew they were thematically related to jewelry (which I do not wear), so I do not know if anyone is planning today to bring along a cake. In each case, something I would do.
I should not have long to think about what I would do. Anyway, I had no intention soon to make a chocolate cake with zucchini and now I have a specific reason. The recipe comes from the blog Chocolate & Zucchini and revised the hazelnut streusel. Yesterday I referred to comments on chocolate muffins with zucchini the chew learned that finishing made Ana Maria (blog To me something sweet), since I have learned over the recipe forum.
Zucchini is the cake they feel, and biscuits provided juiciness. the chew Do you work with hazelnuts or just baked a cake sprinkled with powdered sugar, for you to decide. For biscuit need 240 g smooth brašnja 60g cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 180 g sugar 115 g butter 1 teaspoon vanilla extract 3 eggs 300g grated zucchini neoguljenih 180g chocolate the chew chopped into pieces if you decide to shake, it is necessary to 40g brown sugar 70g roughly chopped peeled hazelnuts the chew Combine the chew flour, cocoa, baking soda, baking powder and salt. In another bowl, mix the butter with the sugar (white and brown) and vanilla sugar. To this mixture umiksajte eggs one by one. Mješavnu dry ingredients, stir the mixture with butter and eggs. Add the grated zucchini and chocolate chips and mix into a batter. Mold cake with butter and pobrašniti. Pour the mixture and smoothen the chew it and sprinkle on top of a mixture of brown sugar and hazelnuts. Bake 1 hour at 180 C. Check with a toothpick if the biscuit baked (when a toothpick thrust kick, if the biscuit baked, you can get a clean toothpick). Allow to cool on a grid.
Mmm I love both chocolate zucchini recipes - yummy! Reply Delete
bravo for departures on creative workshops, I really like it! You do not need to be creative in the soul to go out there and doing what you want to know, hung out at the end and gave us this great cake. I have already commented in my last post how I love the combination of zucchini and chocolate, this cake is definitely it, great! Reply Delete
What's for dessert? My name is Tamara. Anyone who knows me, for sure I will tell you how big a fan of cake, whether it is making or tasting them. So, welcome to my world! View my complete profile
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