Kiss the chef

Ljiljanin casserole can be served as an appetizer, main dish or side dish, can be eaten hot or cold and always delicious. Instead of bacon I used bacon and zucchini and potatoes I sliced into thin slices hydrogen peroxide using gadgets for peeling hydrogen peroxide potatoes. I used a total of 200 g of cheese and cream sauce I added 2 eggs and dressing I immediately deployed between the layers.
For a long time looking for a proven recipe for cheesecake hydrogen peroxide in a mini version that is baked in muffin cups. That's why I Sježin recipe came just in time! I used Mc Viti's biscuits to give this dessert a perfect taste. With the recommended dressing apricot, I made and topping of chocolate and raspberry sauce. The recipe is great, but I'd really rather mini versions should find a recipe for jumbo version, because we love cheesecake.
Season the zucchini in the garden hydrogen peroxide and we cherish the third hatching, while the fourth little sprouts. That's why I stuck around for the Tamarin simple recipe with zucchini. Since I did not have corn flour and wheat flour from the mill I won my taste, I used it for razljevaču, which fits great with a refreshing sauce of yogurt, garlic and parsley.
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Gostei de todas as receitas mas como eu adoro cheesecake em versão mini Fiquei aqui por esses and Babar, ficar lindos ... estou babando. A bolo de ameixa também esta lindo, adoro bolos com fruta. bjs Reply Delete
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What's for dessert? hydrogen peroxide 22nd August 2013th 16:58
Super recipes, simple and useable, either sweet or salty everything is fine, each in their own way. Cheese are cute, and the cake with yogurt's one of my favorite, plus plums seem a great combination. And salty delicacies are also very fine, I would casserole for lunch and for dinner razljevaču. In all of this post I'm hungry. :) Reply Delete
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What's for dessert? 23rd August 2013th 17:20
Tamara, Coming back from holidays, I find lovely recipes and fantastic hydrogen peroxide photos! The plum cake is my favorite, must be delicious! Cheers, Reply Delete
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What's for dessert? My name is Tamara. Anyone who knows me will tell you with certainty that I am a big fan of cake, whether it is making or tasting them. So welcome to my world! View my complete profile
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