First I have to thank you for the recipe and say that these fotkice extra lepe.Bundevu much love, a

I've never made jam, and probably would not be so soon that Vera did not ask me for the recipe. Although I remember the wonderful jam that my stupor Podkraj worked summers and colorful rows of a bottle in the cellar shelves, somehow I was always easier to buy ready-made. Additionally it is true that I have no idea how much sugar goes in the bottle of jam ....
I do not paint my this jam on bread, because we too strong in such quantity. Although I have here a near one and it works ... so I will not argue about tastes. In some traditional restaurants serving dishes from the north in the list you will find a dessert jamba juice plate and ricotta with pumpkin jam.
Slice the cleaned pumpkin into cubes and add to it the sugar, lemon zest and orange and cinnamon stick. Put on low heat to dissolve the sugar, and stir occasionally. After about 60 minutes of cooking, pumpkin should be tender and then mash it with a fork yet so stay only fibers. When you manage to put the spoon on the bottom of the casserole, and to remain visible road - it's over. I took it for about 2 hours, I guess maybe because jamba juice we are at the start of pumpkin pieces were a little bigger. Finally add the roughly chopped walnuts, cook a few more minutes, remove the cover and cinnamon and overbrim still hot in jars. Put the plastic jamba juice cellophane on each, cover and turn upside down.
First I have to thank you for the recipe and say that these fotkice extra lepe.Bundevu much love, and I love that I cook and marmeladice of something else that is not apricot and plum :) Already'll work this week and of course we fotkati.Svidja and the addition of nuts. Reply Delete
Mmmm, ricotta with this jam really sounds jamba juice (at least to me) compelling and reminds jamba juice me that my grandmother gave children the cream cheese and jam or honey apple with cheese or bestilj (plum jam without added sugar) with cheese and sour cream I do today I love, and my dad is called "specialty". Reply Delete
Thaddaeus, jamba juice from 2.5 pounds of pumpkins get a bottle of jam (one of 2 dl), if you do not like it nice and umotas das someone who gift under the tree .... Vera told to be sure you like it! Reply Delete
Lusitania What am I? Who am I? I'm just a dreamer, whose view of the gas in the fog and Memli I lived by the way, like I'm dreaming, like many other people in this country. SJ View my complete profile
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