Sudakapüük who should iga go wrong, it can be used as an alternative to the carp, Härjanurme still

Well, actually, the sea is only there, here is more a lake, if not the pool (depending on how the currently required). Lakes has announced a ban on the ice over the edges have been melted off, in the middle of the ice in dark blue looks like a horror movie, and some (header) Spring Lake opens a miserable picture ummuksisse left dead fish. What to do, but the nature of their wounds improve yourself. In fact, in such a way that the 15 May begins on Peipsi place catches the withdrawal period (last month), but before the ends to make a single catch as paper phishing or leaned far - pärisõngega, chop together an excellent snack sudaka à la Varnja sex or by the Tiber bank, and to say that we live this spring, which is when the Today should have been put down around the potatoes.
Sudakapüük who should iga go wrong, it can be used as an alternative to the carp, Härjanurme still helps :). 200 g-spot or two karpkalafileed pink pickled cucumber 1 onion 1 lime juice Salt Lake sugar (salt-sugar ratio would be 2:1) 2-3 tablespoons lingonberries or cranberries, black pepper Remove the fillets skin and chop the flesh into small cubes well (less than 1 cm would be OK). Chop the cucumber and onion into small cubes of fish. Mix lime juice and salt fish at the beginning of sugar, a few minutes after extra cucumber, onions and berries. Let the mixture for about 10 minutes, taste by seasoning, add salt if necessary. Offer a roasted crispy toast with the Peppermill, the flashiest center twisted teeny black pepper. Even the lace into the green would not do to bad.
But when the sea is there, it should be there provided, as scallops. Norway Fridays arriving to Estonia from one box PECTINIDAE arrived the day before yesterday in the house of Tartu taste sensations. Well, if last year was about serveerimistaldrikute box scallops consume away in an emergency, then this year is not even given any pretext. To easily set up a tradition :). It sounds as good as it once on a cold and rainy Friday in April at all may sound.
Jaanika sought out some of the recipes, and so it went. Men recalled that last year the pain and the hard-learned techniques for opening shellfish, edited by women with a knife while chopping herbs or cutting apelsinifileesid. iga Together, however, grunted again, oh how good associated with a scary, spooky, frightful, and other additions to the Estonian language has to express something more to offer than just good. Well, why not find a regular Tartus both fresh stuff, even just occasionally ... Colorful sliced raw scallop marinated in which there is, for example, orange juice, mint, chilli, chives, etc. Scallop liver can quickly fry in a mixture of butter and oil, salt flakes and a notch Peppermill, the flashiest of black pepper - heavenly! Quick-fried scallop with a rich salad, to taste, mainly lemon saffron aioli Kammkarbivardad orange, orange sunshine brings šokohoolikute iga Finally, all of a dream: Peanut Butter iga Stuffed Chocolate Cake moist inside. Scallops were at that moment in history ... I `ceviche made from the recipe was published in the April Tiius.
Search this blog
2013 (35) December (1) November (1) October (4) September (2) August (2) July (6) June (1) May (3) April (2) Mediterranean Sea here and there ... Beef Wellington's Master Class in March (5) February (5) January (3) 2012 (75) December (2) November (3) October (3) September (4) August (4) July (6) June (7) May (9 ) April (9) March (9) February (9) January (10) 2011 (145) December (10) November (8) October (11) September iga (10) August (11) July (14) June (12) May (13) April (14) March (15) February iga (13) January (14) 2010 (152) December (14) November (15) October (14) September (15) August (17) July (15) June (16 ) May (18) April (25), March (3)
garden (21) blog talk (3) appetizers, snacks (22) Flavours of Estonia (1) Life and people (97) ground beef dishes iga (4) Preserves (7) breakfast (5) bushes (1) Drinks (7) ice creams, sorbets (20 ) Fish and Seafood (13) Sauces (5) Cookbooks (12), cakes, tarts, sponge cakes, rolls (82) Heritage Council (7) crafts (2) pumpkin (11) vegetable dishes (21) Biscuits (8) bread- muffins, pastries (16) Meat Dishes (29), flowers and ornamental plants iga (6) strawberries (8) Desserts iga (30) taste sensations chambers (23) Herbs (3) jams, spreads (7) Muffins (14) Pasta, rice and grains (11 ) parsnips (7) Peipsimaa (5) Pies (20) agronomic experiments (9) Rhubarb (19) rullkõrvits perhaps Marrow (16) Salads (7) mushrooms (5) asparagus (8) Soups (17) currants (6) Farm Market ( 2) Tiiu (4) tomato (6), truffles, candy (3) old time kitchen (34) Casseroles (5) eating out (20) apple (12)
Comments
All Recipes BBC Good Food Recipes Culinary Institute of Estonia Estonian iga Dansukker Jamie Oliver Flavors Cocoa Web or Ireland Home Cooks Food blogs feed Mowielicious yummy-yummy iga taste his food composition database Perenaine.ee Toidutare
Closet Cooking
English DELICACIES: Spiced Sprat sandwiches
4 days ago
Koopa Tibi bakes ...
Gyudon
4 weeks ago
Cristina, from Buenos Aires to Paris
Latvians who crunch all: Cotton bordeaux
Kristi River