Saturday, December 14, 2013

1 cup quinoa 1, 5 cups of water (the same with glass measure) 1 tablespoon red pepper paste or toma


Think of a grain, the view looks like a very small lentils apiece. But, not much better than milk protein in the body and can be used with high amounts of calcium. As high in fiber have a ratio of a gluten-free. Does not contain cholesterol, lipid-poor, easy to digest thanks very nutritious cereal for babies and children.
Today you with a valuable quinoa grains (quinoa) to introduce and prepare him I wanted to share a nice salad. Known to all of us foreigners, even if the benefits when you read why we believe you've tried before, you'll be upset. Quinoa, Incas 'grain master', which they called a perfect cereal. Nowadays a lot of people still use Central and South America as a nutrient. Also after cooking, similar to that formed around the white ruffle stripes with a very cute image. Also, exploding in your mouth when eating out as if there were vesicles in the çıtırdı I'm sure you will love it. How do I use and where you are at ...
A few hours soaking activates enzymes within a short span of just fifteen minutes after it is cooking. cappuccino If you do not want to soak in water again, no problem, do not change the cooking cappuccino time, add only the amount of water that is changing. Soaking cook, you wash lavishly, dry bean is also fairly similar to the smell subsides. His first attempt was made infertile by using wheat instead. House, if you have a different image of one would think that I did not bulgur. cappuccino They did not find it odd at all, even went to a very nice image, ate with pleasure. The next day, dry the stuffed preparing, cappuccino instead of finding again, I used quinoa. There were no changes in taste and flavor but it contains no vitamins, protein, calcium and amino acids stuffed thanks to a much healthier for sure. Kinoa rice and wheat is used in every dish they can use instead. Continue'll find much more detailed information about the quinone, with frequent then I've tried various recipes I'll cappuccino share it with you, but that first meeting we all eagerly wanted cappuccino to do with the vicious ...
Although there are 120 kinds of the known three types is used. White (I find this kind not only in Turkey), red or gray. Long space flights by NASA, the crew will be trained on the spacecraft for the purpose of feeding chosen as grains. If you use filizlendirerek nutritional value is even greater. Quinone had sprouted from the higher power. Protein content is very high if we compare the rate of protein kinoa a teacup protein ratio of quinone, the protein is more than a medium-sized hamburger. Contents of high quality proteins and contain all the essential amino acids. Close to ideal in terms of human nutrition is very similar to the protein content of milk. Contains calcium more than the calcium in a glass of milk. It does not contain gluten, gluten allergy also an excellent food for those who (Gluten discomfort without consulting your doctor first anyway please do not use).
Protein-rich, fat-poor, no cholesterol. A, B, C, D, E and K vitamins are contained. Because it is rich in calcium strengthens teeth and bones. Because a high percentage of iron, anemia sounds good. Contains vegetable cappuccino chemicals are thought cappuccino to be protective against breast cancer. Contains all the necessary amino acids. Contains 6 grams of fiber per 100 g. This is good for constipation. There are 372 calories in 100 grams. (Here compile information from the internet). If you have previously tried my friends about it, I would be glad if you share your knowledge with us.
1 cup quinoa 1, 5 cups of water (the same with glass measure) 1 tablespoon red pepper paste or tomato sauce 1 cucumber 2 tablespoons red pepper salad or 2 pepper 1 large tomato or 2 tbsp summer the prepared tomato sauce 1 cup crushed walnut half a bunch of parsley 2 cloves crushed garlic 2 green onions 3-4 fresh lettuce leaf juice of 1 lemon sufficiently enough olive oil salt and freshly ground black pepper, red pepper flakes and plenty of cumin Preparation:
Kinoa fine strainer cappuccino and place in a bowl full of water, soak for 2 hours. Standby hours to wash and put the pot in abundance, on the 1, add 5 cups of cold water, cover and cook on low heat until water is absorbed. After completely down the drain and ventilate but stirring with a fork, add salt and spices, you can use a portion of olive oil, stir and leave to cool to add. (When hot add the olive oil and the aroma of spices will be more powerful. Must also cool if you can do after this operation.) After going hot, add the tomato paste and mix thoroughly without crushing. Finely chopped fresh herbs, lemon juice, olive oil, garlic and stir in coconut and either warm, cold if you want to serve. If you prepare cappuccino without wetting kinoa then adjust the amount of water as follows: cappuccino 1 cup quinoa to 2 cups + Add a quarter cup of cold water and simmer in water in the same way

No comments:

Post a Comment