Ingredients fruit eggplant turkey cup oil sunflower large onion sliced tablespoon curry and papers from the leaves of lemon 300 g sliced mutton ceviche half a cup of milk coconut tablespoons tablespoons soy sauce cup leaves spinach chopped salt and black pepper way Wash eggplant Rumi well and crusty then peremptory sliced . Pour upon the amount of salt and leave for 30 minutes. ceviche Bring deal, Preheat the oil then Put the eggplant slices. ceviche And Qlbhe on both sides for two minutes until golden ceviche brown. Add the sliced onions, salt, black pepper, meat, curry, lemon leaves and my heart good to one minute. Add milk, leave it to boil and add spinach leaves. LEAVE ON fire for 10 minutes and then Arfieha from the fire. Put the eggplant in a serving dish and Enjoy the wonderful taste (Serve hot with rice
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