If one day the fish counter Stockmann's gaze fell, it had been included in place of the cheeks, and it was all for real, not a dream. Spot Cheeks, sobeys Think! Unfortunately, did not realize to ask whether it was luck or pay a lump some day be the place to go hunt cheek.
Kohapõsk just so super cool the stock to go with the box, I immediately brought away from the store. Initially, a comprehensive plan, which they intended to take. If the home pack to unravel and slyly peering round cheek muscles, then realized that the original substance so delicious heat, although not begin to make sense. Small and delicate, that you are here steaks or roast.
And that raw fish marinated in citrus juice I really liking the activity, and the food is, then you got yourself a new life kohapõsk dish called sobeys ceviche. sobeys Ceviche'i to provide a variety sobeys of fish, such as salmon, even our good familiar, like HERE. Seafood fit in very well with lime or lemon juice marinate. On the basis of the raw materials that fit with citrus-chili-ginger-garlic, bathed in pretty well. Kohapõsk became committed then marinate for about an equation: 300 gr place cheek 2 lime juice 1 red chilli finely chopped 1-2 cloves garlic, finely chopped pöidlaotsa size piece of ginger, grated and squeezed sobeys the juice out, only for a bunch of fresh coriander juice, sea salt, a little olive oil
Lime mixed with the remaining components of the gap, and pour onto the cheeks. Let marinate sobeys for a few hours. Too long roe kidney would not be in favor of, so it should be the optimal time for a couple of hours, when the gap between the cheeks beautifully on a table ready to be worn. To provide the toasted bread. Strong shadows sobeys in images, although not aim, however, because the images were made at midday and was planning to bring food külakostiks grab, you do not have time to wait cooler evening sun. None of mirroring did not expect after the results. Let it be a series of photos this summer .... :)
Ahhh, I'm a complete lunatic ceviche. Happy to eat these beautiful images even away! :) You made the day of the salivary glands to work, somehow I suspect only that, my dining vesistamisele not offer appropriate meals for lunch :). Must do it yourself! 16 April 2012 10:33
Thanks, and Ragne Juc. It would be just as close to the sources of inspiration every day lying on the counters :) But if ever I get further apart, you probably try orange, chili, onion and pickles. Gut feeling that this mix could also be very nice to stay 16 April 2012 11:50
I love the editing of the winds in the kitchen. This is the emotional side. I have heaps of paper edges kribatud recipes sobeys that I can not find the necessary moment. This is a practical side. In addition, of course, sobeys a passion for food and cooking, which is a red thread throughout my life passed. My landing caused the above mentioned herein. Photographs from the Blog plõksin in 2011. In the second half of yourself or rests between Tarmo aid, with whom I share three sons and one roof. Images sobeys do since March 2012 Nikon D700 apparatus. You can connect with me at tuulimathisen@hotmail.com View my complete profile
Click on the picture to read more.
What can be found here
African (3) Asia (25) Afghans (2) America (2) Armenia (1) avocado (13) basil (15) British (16) Bulgaria (1) Appetizer (66) Estonia (42) EV birthday (34) Barbecue (35) Georgia (7) China (13) holding (30) canning (3) Breakfast (7) Ireland (2) Israel (1) India (14) Indonesia (4) Iran (2) Italy (51) Japan (2 ), beverage (9), cheese (32) of ice cream (17) for Christmas (41) the fish (51), chicken (43), Canada (1), the potatoes (12) dressing sobeys (13) useful in the tips (15), the spring (44), a gift (15) Kyrgyzstan (1) goat cheese (17), cottage cheese (2) Curd (15) coffee (1) cakes with cottage cheese sobeys (15) cakes with berries (33) cakes with fruits (45) cakes toorujuustuga (30) cake (89) Korean (1) cilantro ( 22) Greece (2) Shrimp (4) pumpkin (27) Vegetables (94) baking (142) Rabbit (3) Sheep (15) children (46) bread (9) bread (20) Meat (60) Easter ( 15) Simple (105) Beef (13) Middle East (14) Lenses (4) Salmon sobeys (14) Strawberry (19) Dessert (43) maitsesegud (1) tax (7) Maritime (1) berries (31), Morocco ( 1) marzipan (23) Mexico (1) Seafood (12) boar (1) My Favorite (38) egg (12) coin (15) as (64) nostalgia (45) With Taste (60) Ottolenghi repository (5) Casserole (22) duck (6) pasta (19) parsnips (1) beets (10) dumplings sobeys / stuffed dough products (6) Party board (89) pie (13) plum (8) Põmmu or eggplant (13) French (21) Fruits ( 24) nuts (34) yeast dough (23) Book (13) Rhubarb (26) travel impressions (7) restaurants impressions (21) Rice (22), Sweden (1) German (3) Salad (29) Sage (10) pork (19) Mushrooms (12) pig from nose to tail (6) pie (32) Finland (2) asparagus (6) spinach (1) soup (30) spring sobeys (80) zucchini (14) autumn (61) Thai (5) Winter (12 ) Health (50) tomato (26) cheese (20) Cake (15) Deadline (7) weeds (18) Hungary (1) Mediterranean (23) Shrove Tuesday (4) wine (7) wine recommendation Recipes (5) Russian sobeys (18) Vietnam (6) moisturizer (34) Sandwiches (33)
No comments:
Post a Comment