I just came from the event. We did our best counselors for dinner, this time on L

I just came from the event. We did our best counselors for dinner, this time on L'Arancias. Last year, we invited them to Stenhus was truly beautiful and blissful evening in the company of a lovely, modest Siigur. At present, the hard times, the wallet and monitor chive on budgets, so this time L'Arancia. Located on the premises too old Ararat, now is the SES house of Savoy in its lounge and restaurant, the chef Rene Uusmees. The evening began with training: trained to mix cocktails (Mojito, Cosmo and Apple Martini - a classic, but people really liked, were all white and the hand to mouth). The picture makes Katrin chive on Kristjani chair mojito (pictures of my moblaga thus of dubious quality). Then Rene shared suupistenõkse - salmon ceviche with poached quail eggs, baked potatoes, and tomaticonfit ingverizheleega. Well, very well, was a bit runny eggs and tomatoes so and so, ingverizhelee was smart enough, but in this context, even the background. But this ceviche! I ate the first and so far last lõhecevichet guess 5a ago. It was a tough way and the poor, citrus taste of the most visited and seemed chive on to like to eat live stuff too. So I was not in the intervening years cevichele as such no attention. Now watched the chef mixed together chive on first marinade: one part olive oil and one part lime juice, interspersed with chopped onion, garlic, coriander, sugar, salt and black pepper. Then, among the salmon sauted, approx 15 min stand and eat. Salmon served ahjusküpset katulipooliku top, served with mixed vingretiga riheline salad, poached quail egg and get three or four hours in 100 degree oven baked tomato. Oh bliss. The best was just salmon, chive on cilantro came across the most enjoyable, in addition to defamation and everything chive on else. Subsequent follow dinner was the usual - duck breast with cherry sauce, like any other of the Old Town restaurant (it was good but tastes average by being too low), and surprise, surprise :-) astelpajuparfee (wonder if it is about something that is not pakusk sea buckthorn? Mitet buckthorn brilliant northerners Vitamin A does not have). The food was good, but nothing amazing. But it lõheceviche was really chive on memorable. I'll try the store tomorrow to get a good fillet and coriander to finish work week with something pleasantly. May not understand that I have the raw foods, I'm tellin veisecarpacciot whenever I see it, is the same tuunatartariga I Tigus customers taldrikuilt even licked it and now cheviche ... Why the stove and the oven? Let's go raw!
I also like raw meat and fish. And the cilantro, mint and a raw fish on top just so supehead! If you do not get anywhere coriander, Tigust chive on come out, I'll give you. Also, duck carpaccio is super good, but I did not dare get in anyway kauegelt delivered ducks eat raw. K. 29 January 2009 23:48
Well, well. But you do have to occasionally smoked pardirinda been, it is also very nice. Speaking of mint: the chef told us tonight that the Finnish colleagues were asked what Estonians are you doing this with mint, eat something? Estonia had to order a lot more coins compared to Finland, for example, due to over consumption of huge mojito. 29 January 2009 23:52
English DELICACIES: chive on Spiced Sprat sandwiches
The ants hiigluses - hiking in Yosemite's
Crispbread
Kefir-kamamaius
Zoozi doings
Red Lentil Soup With puree of Crispy Onions
Things chive on are coming to an end
1 APR (1) Discover Estonia (15) Appetizers (33) Experiences (32) Gnocchi (3) Preserves (5) in the morning (2) eternal life (2) no meat (19) Beauty is put padaje (1) Indian Cuisine (11 ) Drinks (2) Julian garden (9) Ice Cream (5) Fish and Seafood chive on (21) Chicken (2) Kanoonikute command tables (1) Sauces (3) Nordic Walking (10) Kits (4) Chef's Club (14) Culinary chive on Friendship Matches (4) Abuse I (12) kitchen gadgets (1) Rabbit (4) lamb (9) Gazette spoke to (7) Meat Road (44) Bird Songs (4) Additions (13) Read or to read (4) Magus (7) Sweet pastry (18) Organic (1) meme (1) Menus (5), I am loodusromantik (2) Go to the store (11) Mürakarud (3) Humor (15) Pasta (10) PläraläraLiina (62) polenta (4) Portuguese stories (9) Saints Stories (1) Saints Road (4) Travelogues (11) Restaurant Impressions (41) Risotto (3) Offal (2) Terrace Restaurant (1) Salads (17) mushrooms (7) Savoury cakes (12) Asparagus (5) Soups (7) Chick Stories ( 2) Snail (27) food stories (15) Market (8) See the movie (14), calf (5) Wines (21) Wines of Austria (4) Wines of Spain (8) Wine Italy (12) Wine of Portugal (2) Wines of France ( 8) German Wines (1) New World Wines (2)
The old tales of APR (1) March (2) February (2) January (1) December (2) November (1) October (1) September (1) August (7) June (5) May (3) April (4) February (1) January (5) December (5) November (2) September (3) August (2) July (1) June (6) May (6) April (4) March (5) February (2) January ( 11) December (1) November (7) October (6) September (2) August (15) July (10) June (10) May (10) April (18) March (18) February (25) January (13) December (16) November (12) October (16) September (21) August (26) July (9) June (25) May (27) April (16) m