Sunday, December 29, 2013

Similar themes: meat feast flavored barbecue sweeter types of meat in 2014 the largest encyclopedia


Every year you and a thousand health and welfare ... like what I promised .. Here's today's featured main dish for Eid al-Adha. Spicy mutton thigh .. Flavored with pomegranate molasses ... Chwicha in the oven and inspired cooking method of Yemeni Mandi. ., And the result was the splendor splendor splendor.
We will need to: Dhani thigh and weighing from 5.2 to 3 kg a quarter pumpkin cup of pomegranate molasses two tablespoons of white vinegar, two tablespoons of honey with a tablespoon of dry thyme tablespoon pumpkin of rosemary dry tablespoon of brown sugar teaspoon salt teaspoon black pepper teaspoon nutmeg, a tablespoon of minced garlic tablespoon of chopped ginger tablespoon of melted butter
The first thing, we'll get rid of all the fat surrounding Balfajzh by the knife ... you can order it from the butcher himself, but let him give you the fat in a single bag .. We will need in this recipe. pumpkin National job openings by the knife of Alfajzh above .. In order to help your marinade to penetrate the tissue. Mix all ingredients together in a bowl until well combined ... national rinsing Alfajzh Balttbalh well prepared in all respects. Set aside and Preparing for the rest of the steps.
You will need also to: Dzrtin Moktotain sliced leek sliced Beslten pumpkin Moktotain tablespoons sliced 5 cloves garlic, sliced pumpkin centuries hot pepper red and green .. Do not worry aim is not only the flavor and taste of the 5 bay leaves Amontin Moktotain slices pumpkin of fat retained Alfajzh. Tablespoon dry thyme tablespoon rosemary dry cup of water.
The first thing, a national encapsulates a large oven tray with paper foil. Spread the vegetables on a foil tidily ... then cut the fat to give them a taste .. Pour on the face and then thyme, pumpkin rosemary, and bay leaves. Boy a cup of water between the vegetables ... well then Glfa Chinese Balfoal and Agma closed. Many national job openings over the foil with a fork .. In order to allow your flavors to seep into the meat. Now a national status Alfajzh above openwork foil around it ... add a few slices of onion, garlic and bay leaves. Agma again Close Chinese final layer of foil and let it ... then Balbrad throughout the night to absorb the flavors.
All that remains now is to have inserted in the oven the next day on the quiet temperature for 3 hours. Enjoy Bohaly and tastier grilled thigh ... her feet with red rice, oriental vegetables sauteed ... or .... And all Happy new year.
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