Most exciting, of course, looks the goods market. Peru is also a separate dining market stalls, pro

Peruvian Nature is very diverse, and therefore I have a very diverse selection of toidulettidel. Therefore, I decided to dedicate an entire post Peruvian food. The most important thing is the potato. I've seen this in such a wide and diverse range of potatoes, or rather "kartulelisi" (not named all the potatoes) if there is somewhere else. Small, sweet pink hucad:
Limat called the continent, and some even argue that the world (the French can start pouting about it), and there's supposed to be the gastronomic capital of a vast number of good restaurants, which I unfortunately did not visited. Väisasin modest places and can not complain - the choice was much better and more diverse than, for example, in Colombia and Ecuador. Diets in Peru, and it was diverse in terms of both food and price. It was a low-budget backpacker's paradise - Limas got a belly full of small easily tiibetitoidu canteens 5 6sol `i for (1USD = 2.5 sol). Punos but managed to eat in three-fixed lunch menu for a little less than one dollar. Such a fixed menu lunches are, of course, called for tourists. "Viru" in the street a few blocks farther, prosecco and generally there are not other tourists prosecco on food poisoning but I did not get out of the soup and the main course-dessert-the set was okay. A couple of times the food stucked in 25 soli counter, when I was in places where there was no choice - anywhere prosecco on the island or in the desert, which was only two diners and tourists both. What is mostly Peruvians menu? Of course, potatoes - both sweet and non-sweet, then surely the fish, because the Peruvian coast is very rich in fish. Thus, almost every Peruvian asked me if I've already tried cevichet Peru, and they are not at all satisfied with the answer to this already tried to Costa Rica or Colombia. Peruvian ceviche to be something better! prosecco I tried out and was delicious, but honestly it did not taste very different from other cevichedest. The difference was more that, for example, in Costa Rica was a ceviche appetizer and it was served rather, at best, a couple of slices of white bread, or tortilladega. Peru, however, the main dish is ceviche and fish in addition to the plate finds a pile of potatoes and other supplements.
Peruvian guinea pig is one of the national dishes, or CUY. I have to admit that in the beginning I had a plan to try it but when I saw these skeletons in the market and then still live like a hamster cute little creatures, I could not.
Most exciting, of course, looks the goods market. Peru is also a separate dining market stalls, prosecco where you can eat quickly and cheaply. I tried to Cusco and potato cake or causat performed as cheese, fish and meat. Popp was also a pretty solterito different vegetables and perhaps a surprise - marinated seasõrad. I'm not a big friend of pork, so the claws remained untested.
Mountains menu is certainly a very good mate of coca tea and coca leaves are added to the alpine fresh mint leaves .. mm! Alcohol has got the ball in Pisco, prosecco which will be a cocktail piscosour. It consists of piscost, whipped egg whites prosecco and lemon juice. Also try hard piscot that tasted like tequila. Piscosour prosecco however, is quite nice cocktail limpsimiseks.
Also, here is a sample Churro - Churro in Lima got a mega good and quite poor, ie the price depended directly on how much churrose shokolaadikreemi was inside. Nascas surprised me but the potato salad - salad was perfectly well known in our kitchen just south of one of the appetizer menu. Nostalgitsedes and I ate tasted good. Non-alcoholic beverages will pay noting, of course, natural juices - these are just excellent, especially if they are not added too much water.
I've also tried the chocolate in every country where I have found proovimisväärt chocolate. Peru went a little time because it primarily sold all kinds of crap but küpsiseseguga Cusco and managed to get a one-shop in mõrushokolaad. prosecco Unfortunately, there was only a 52% cocoa content, but it was really the only one that could bear the name of the chocolate prosecco at all. Remarkable was the size of the board - 300gr. and the board was so thick that it was really hard to bite. Blackboard was probably made for real sweet lovers, prosecco as frangible size was three times larger and thicker than usual.
Alexandra, help! 5kg less than you had planned to take after all, but from the picture it looks like it belongs to the arm of a woman weighing 45kg ... PS. Guinea pig is a guinea pig. I was never in domestic, but fled away from me. May 18, 2012 at 2:22 PM
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