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Required Materials: 70 g margarine 1 egg 1 cup milk 1 cup sugar 1 teaspoon vanilla breakfast club 1 package as Al kabartmatoz flour (about 5-6 cups) Interior breakfast club materials: 3 medium apples 1 cup walnuts 1 teaspoon cinnamon (delete) 3 tablespoons sugar
Preparation: 1. First, grate the apples. Grated apples in a saucepan, mix of sugar and walnuts, breakfast club apples and cook until it takes the water puts out. Stir in the cinnamon apple after getting fired mortars from the stove. 2. sprawls into a margarine container to prepare the dough, eggs, milk, sugar Stir until the consistency of the mortar blend with your fingers to break. 3. Then, add kabartmatoz and vanilla. Obtain a dough softness earlobe. 4. Divide the dough into 5 parts. Open one of the pieces around 30cm, divided into 8. Put 1 teaspoon of the edges of the cross and wrap it into a roll, starting from the shore. Bolters directory. Same operation on the other parçalara uygala. 5. The first 150 degree oven for 20-25 min. Then the oven at 175 degrees breakfast club until brown slightly. You can sprinkle with powdered sugar served on after cooling.
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