But what is a cake pop ??? Well just a cake crumble, reformed into a ball with Philadelphia (yes ... y 'can be septic like me, but in fact it is super good, we no longer feel the taste of cheese), chocolate covered and decorated. All on a lollipop stick !!!
For the decoration: 2 tbsp Philadelphia 100g dark chocolate 2 tsp agave syrup (I used maple syrup ....) 20 lollipop sticks colored sugar decorations, glitter, ... Prepare the cake by mixing all the ingredients focaccia together. Cook about 40 minutes at 180 Mix finely half the cooled cake Add the Philadelphia Mix well until a compact dough Form small balls with your hands Cool and Melt the chocolate with syrup bath Dip sticks 1cm then press each ball straight up to half sticks Dip the balls into melted chocolate and let the excess drip Decorate as you wish !!! Arrange the lollipops on a polystyrene block or whatever and keep cool 1 hour before serving
You can use these HTML tags and attributes: <a href="" title=""> <abbr title = ""> focaccia <acronym title = ""> <b> <blockquote cite = ""> <cite> <code> <del datetime = ""> <em> focaccia <i> <q cite = ""> <strike> <strong>
E-mail * Recent Posts Baby Show at Palexpo Cake pops with chocolate Custom Cover The Little Boo Galette des Rois Best Wishes Archive 2015 March 2015 February 2015 January 2015 December focaccia 2014 November 2014 October 2014
Recent reviews in Vaness Framework jumble Sylvie in Christmas Jam Rais L. in competition for the launch of the blog The Little focaccia Boo
No comments:
Post a Comment