Fix the sticks: Melt chocolate squares, dip the stick about 1 cm, straight into the cookie to half

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I tasted there some time delicious cake pops with a friend. She explained that she crumbled cake and that she added a binder mascarpone yolo guy, and then later it is time and decoration. My daughter loved the concept. So I looked on "cake pops". So many things to read and see !!!! As usual, I have read and read it yet, and I thrown. I decided to make my own cookie (I bought a mold) and then almost indispensable accessory is the support for cake pops (think about it before either buy one or use of polystyrene). Following is the creative leisure and ... that's very nice!
for decoration: decorations dessert
Fix the sticks: Melt chocolate squares, dip the stick about 1 cm, straight into the cookie to half and reserve (in the open air or faster in the refrigerator) upside the time that the chocolate hardens and the rod is fixed.
I have no preference; in taste, I love the wet side of the reconstituted cake but of homemade is still better and more digestible.
Hi, After a stroll evening on the net, I chose the recipe for my 1st all pops and I do not regret recipe is well explained and it is too good Thank you for sharing Nik Good evening
November 30, 2013 at 0 h 01 min
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Too good !!!! Me personally I prefer pops cakes taste and texture reconstituted level !!! besides, I do not know if you saw my blog, but I enjoy making shaped fish owl, Hello Kitty, chick ect .... well here please children !!! Wednesday going good !!!!
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