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You could read some time ago my article on "make cake pops, the base". Indeed, you have to start somewhere ^^ Aujourd'ui, I go a little guts to introduce a theme cake pops. In winter coming, the season losing a few degrees each day, Christmas no longer has a handful of days, I thought you'd be interested in making some little penguin to delight the little ones as the greatest . Always easy to do, you can make a whole bunch of these cute penguins also as delightful for an almost perfect snack. Ingredients: crepe recipe For 10 penguins 400 g Pound 35 g butter soft cream Dark Chocolate White Chocolate orange sugar paste sugar decoration Small heart-shaped. Dye black gel or small sugar pearls. Preparation: 1. Crumble finely pound cake in a bowl. Add the softened butter into small pieces. crepe recipe Mix well to form a ball. Place in the fridge for 1 hour. 2. Take some mixture in your hand and form small pudding to give it its basic shape. 3. Melt a few squares of white chocolate, dip 1 or 2 cm sticks crepe recipe that will support the cakes pops and introduce them into the tubes until 3/4. 4. Place in a dish or on a support and place in the fridge again for 30 minutes minimum. 5. Melt the white chocolate in a bowl. The mix and lower temperature. It should be warm. Cake pops out of the refrigerator and dip in white chocolate. Let the excess and plant them on special media or a polystyrene plate. Place them in the refrigerator for at least 30 minutes for the chocolate hardens. 5. Melt the same way the dark chocolate and lower temperature. Tilt the cake pops in for cover just enough to make the penguin dress and let her white belly. Place them back in the fridge crepe recipe to freeze chocolate. 6. Prepare small sugar dumplings orange and roll them between your fingers crepe recipe slightly to give it a beak. The pressure put on penguin. In the same way but the overwhelming this time you train legs. 7. With a toothpick and dye to make eyes sting 8. You just have to stick to it by pressing it small sugar works to form the bow tie.
Is not it, I melted like chocolate in my mouth: D Delete
Thank you for this recipe. Christmas is coming and the magic will settle gradually. The candy made particular party. Find his story by clicking or by copying and pasting the following crepe recipe link: http://www.misspopcake.com/blog/entry/205-La-petite-histoire-du-sucre-d%27orge Reply Delete
Day aperitif with friends, what is better than to enjoy a sausage you have yourself refined. It came to me ...
Day aperitif with friends, what better than to enjoy a sausage you will yourself refined. It came to me ...
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