Preheat oven to 180 C. Conduct a pound cake batter with the ingredients: beat the eggs and sugar

Preheat oven to 180 C. Conduct a pound cake batter with the ingredients: beat the eggs and sugar together. Mix flour with baking powder and add to the mix the whole eggs / sugar alternately with the melted butter, mixing as you go. Add the aroma mix. Pour into a pouring gumball of piston and paste into molds by filling them to the brim. Bake for 15-20 minutes .. Cool. Dip sticks in melted chocolate and push one in each ball. Refrigerate for 30 minutes. For decoration Melt chocolate in microwave or baiin marie and trampez the moitiée lollipops in chocolate Finally décorrez to your way and let harden gumball
Comments are moderated. They will be displayed once approved.
A little food blog run by a greedy 13 years! Already very small, I made chocolate cakes obviously Enjoy! gumball email: sucetteviolette@outlook.com

Archive 2015 January (10) February gumball (9) Mars (2) January 2014 (31) February (18) March (18) April (28) May (27) June (27) July (22) August (18) September (21 ) October (22) November (16) December (20) 2013 July (1) August gumball (1) September (1) October (31) November (19) December (29)