You can eat them immediately, but they will keep several days (personally, I prefer 2 or 3 days aft

Preparation Preheat oven to 180 C. In a bowl, mix the egg, sugar and softened butter. Add the flour with the baking powder, milk and vanilla aroma. Mix well. Complete the hemispheres sugar of the brim mold (side A of the mold). Close with the second mold part (B side of the mold). Cook for +/- 20 minutes depending on your oven. Remove from oven and let cool a few minutes before removing from pan Cake pops.
Decoration Melt Choc'Melts and dip the tip in the sticks. Then press each stick into a cake pop and coat them Choc'Melts. To personalize your cake pops, you can use sugar paste, sweet decorations and icing pens.
You can eat them immediately, but they will keep several days (personally, I prefer 2 or 3 days after the making ... I find them even softer! Still need to know wait!)
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