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I have never eaten chocolate and cookies as I personally loved home that was mixed: children and my son really liked but my husband not!. If you are not a fan of chocolate this recipe is not for you! I advise you to go your way if you are on a diet because if you love chocolate do not take a bite (I tried in vain!) The recipe is from Martha Stewart and on the blog Popotte Manue
- 220 g of dark chocolate (I put 200 gr) - 60 g butter - 90 g flour - 1/2 teaspoon baking martha stewart powder - 1 tsp vanilla sugar (you do not feel it at all) - 2 eggs - 175 g sugar (I put 125 grams) - 250 g chocolate chips (I put 200 gr) - 1/2 tsp salt
Melt the dark chocolate and butter in a double boiler in a bowl beat 2 eggs with the sugar and salt, add the melted chocolate and then the flour and baking powder and finally the chocolate chips frozen (so they do not melt and incorporate into the dough if they are too thin)
Using a spoon, make 18 small mounds and bake for about 15 minutes at 180 th (I have cooked half into molds and others on a sheet of parchment paper Those cooked in pans were too thick)
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I'm interested because I'm totally addicted to chocolate. Second quality of your recipe is that it is not too sweet. It's not that I pay attention to my line but I found that pastry is too much sugar. Friendships
skil your cookies are beautiful! must try
I have read your blog, and it was after much thought that I ask you to stop posting, if not strength test your recipes, I'll end up not being able to see my feet! Seriously, I clicked on your username after the comment that you had left on the blog of the snail, and I do not regret at least not! EXCELLENT site with lots of beautiful illustrations, I have the water in the mouth every time I read you.
trying this recipe on the net, I have noted that you, as the pictures show desires to make, cookies are beautiful and very tasty, I tried the recipe and thank you again
Rivka: maybe your oven gets very hot so you should cook to 160 If your cookies are too thin can be must make 16-18 cookies Long ago I did not remake this recipe but I remember they were very soft
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