- 150 g flour - 50 g oatmeal - 80g softened butter - 80 g of brown sugar - 20 grams of sugar white

This is the wonderful blog Eryn 's I found this recipe. dessert recipes These little cookies are crisp on the outside and soft on the inside than my previous recipe, we feel slightly caramel taste (I put 2 tablespoons instead of 3 teaspoons of the recipe Initial and I decreased the amount of sugar). They are delicious on condition of choosing dessert recipes the right cooking time: in my first try (15 minutes cooking time) they were very good but too soft, the second batch was perfect with 20 minutes of cooking but the cooking time will depend on your oven.
- 150 g flour - 50 g oatmeal - 80g softened butter - 80 g of brown sugar - 20 grams of sugar white powder (I did not set) - 1 egg - 2 tablespoons liquid caramel (preferably home for me if Leader Price) - 1 pinch salt - 60 g of chocolate chips (I used chocolate 80g coarsely ground) - 1 teaspoon dessert recipes baking powder
Preheat oven to 150 C. Remove the butter (or margarine) in advance so it is very soft. In a bowl, mix the softened butter with liquid caramel, brown sugar and salt. Once the mixture is homogeneous, add the egg and continue working the dough. Then add the sifted flour and baking powder, then the oats and chocolate chips flakes. Train about twenty balls. Place them on a plate or grid covered with parchment paper and flatten them without spacing them enough because the cookies spread during baking. dessert recipes Bake about 20 minutes dessert recipes at 150 C by monitoring. At the exit of the oven they are golden brown but soft enough, let them cool slightly and then loosen with a spatula and cool completely on wire rack. Cookies will harden by cooling
Notes - Caution: Do not bake cookies too soon or they will be too soft, but not too long either! watch the cooking! - For these cookies I used small oatmeal that I found in organic stores dessert recipes but you can find oatmeal in supermarkets (you can click the photo to enlarge):
'You can add cranberries or toffee pieces if you make your caramel yourself or praline (the recipe is here: click) coarsely ground (there was some me that I put in some cookies: a pure treat!).
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beautiful pictures of beautiful cookies ... and good night kisses dessert recipes
I love these cupcakes to accompany a good coffee!
Cuckoo Piroulie, This is a second version that I will try again as I liked the previous recipe with cranberries. Your photos are more and more beautiful, I love the one with the fuschia dessert recipes box and assorted flowers next. Piroulie Kisses and see you soon.
Good evening Piroulie I'll try this cookie recipe as it looks delicious: it not too oatmeal which suits me fine! Your photos are beautiful it is a pleasure to come to your blog. Good luck for the end of the school year, I know you're overwhelmed. kisses
I adoreeeeeeeeeee !!! Mmmmmmm what happiness recipe saves and executed. I can not follow your recipes tt but every time I come to your blog I am like a child, I have eyes that petillent.Merci
A chewable ......
Those tempt me really !!! Try it for sure! Good luck for the copies!
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