Prepare brownie: Melt chocolate and made the butter in a double boiler and add the sugar and mix we

With the democratization of pastry on television and in just ready every store will be Deco, supermarket, kitchen or even the garden center, the leaders decided to innovate carpaccio in pastries and baked goods, revisiting the Must French bakery.
A story can be dynamic, especially marketing and globalization, the French want to show they do not stay on their laurels off the beaten paths ... Success? everything is relative.
"They stung not'recette" these hackers by making it greasy, sugary and wishes ultra colorful artificial colors. In short, it's nice but then to say that it is a delight ... honestly.
It's an idea the French pastry chef Dominique Ansel. This ring cooked in fried, carpaccio rolled in sugar, stuffed with vanilla cream and topped with icing (even sugar), meets an incredible success on the other side of the Atlantic. But not only! During my last visit to Barcelona, no less than 4 cronuts shops downtown. A replacement for the Cupcake? anyway quite a competitor.
Here's the recipe (because it's nice to talk to you but you have to test but I warn you it's long.): 42cl milk - 13cl of water - 300g cold butter, diced - 300g flour sieved (T55) - 250g of sifted flour (T45) - 210g sugar - 4 large egg yolks - 1 organic lemon (zest and juice) - 1 tbsp. teaspoon carpaccio salt - sugar - 1 vanilla pod - vegetable oil. Mix 12cl of milk, water and yeast in a bowl that you set aside.
Add the diced butter and continue to mix. Gently stir this mixture to your mix milk-water-yeast, until the liquid is almost absorbed. Try to keep intact the diced butter. Pour the mixture onto your work surface and form a ball of dough.
Turn the dough 90 degrees and place the folds facing you. Continue by folding the dough rolling twice more for a total of three spins. carpaccio Put your dough in plastic wrap and place in refrigerator overnight.
Pour the mixture into a saucepan and heat. Stir constantly until thickened preparation. Pour the mixture obtained carpaccio in a bowl. Cover with film and refrigerate.
The brookies as the name suggests it is the marriage of brownie carpaccio and cookie. We play on textures again, like the crispy croissant associated with the sweet donuts, here we have the crunchy cookie mixed with the softness of the brownie. All that argued by our pepitas chocolate.
Here, you need to brownie batter: 125 g dark chocolate - 2 eggs - 125g caster sugar - 75g butter crystals carpaccio of sea salt - 75 g flour (T65) - 50 g pecans coarsely crushed.
For the cookie dough: 165 g flour (T65) - 1 teaspoon of baking powder or baking powder - 135 g brown sugar - 120 g butter crystals of sea salt, softened - 1 egg - 100 g chocolate chips - 2 teaspoons vanilla (powder or vanilla sugar).
Prepare brownie: Melt chocolate and made the butter in a double boiler and add the sugar and mix well. Add the eggs one by one and then the sifted flour and pecans. Book.
Prepare cookie dough: crémez carpaccio butter and sugar with a whisk, add the egg and mix well. Finish with the flour, vanilla, carpaccio baking powder sifted together and chocolate chips, stir quickly.
And if you want more of the hybrid so you can do your curious on the net to find the revenue Duffins (Donut + muffin), brownie cheese cake, the townies (a brownie in a pie), the pillow cookies (a brownie hidden in a cookie), cupcakes cookie carpaccio (one cookie carpaccio cupcake) ... By cons, at the risk of repeating myself, carpaccio these recipes most anti-diet as each other, we are not going to want this summer TOT ... farewell bikini swimsuit, hello wealthy taste!
Who had this crazy idea one day to invent the cream puff? Queen rolling pin or princess cupcakes? Aurélie is a real cream puff. A generous personality, hyper sociable, carpaccio I totally carpaccio boasts traditional values, classic you might say, of course, but as the cream puff it works! Aurélie cheerfully assumed to be "regressive" and claimed the right "to happiness as-when-it-was small." Happiness passing through a toast to chocolate, Christmas fairy, play tables, typical dishes reinvented fashionable among Aurelie.