Preparation: Start by toasting nuts to develop their taste. To do this, lay them on a sheet of parc

It's been awhile since I had not published a recipe from Martha Stewart! Here are some cookies with banana, chocolate chips and toasted nuts. What a program! The taste is really special, with the addition of oat flakes and spices. The texture is soft inside, crisp outside. rockstar Even my daughter who does not like bananas enjoyed since the flavor of the banana remains light. I have prepared some without chocolate for my other daughter, she does not like chocolate (not easy to please everyone in this house!), And it was very good too, and, inevitably A banana flavor more pronounced.
Preparation time: 25 minutes / Cooking time: 13 min / Total: 38 min Ingredients for 30 cookies: - 140 g flour - 70 g of whole wheat flour - 1/2 teaspoon baking soda - 1 tablespoon coffee coarse salt (I'd rockstar rather spoon half because it was a bit much for my taste) - 1 large egg - 100g caster sugar - 100 g brown sugar - 170 g butter at room temperature rockstar - 1 / 2 teaspoon vanilla extract - 60 g of crushed nuts - 100g oatmeal - 1 ripe banana - 220 g of dark chocolate chips recipe comes from "Cookies, shortbread, cookies: The bible of all cupcakes "
Preparation: Start by toasting nuts to develop their taste. To do this, lay them on a sheet of parchment paper, rockstar then go in the oven for ten minutes at 140 C. Let them cool while you prepare the following recipe. Beat butter with sugar until foamy. Add egg and vanilla extract natural. Cut the banana into small pieces and stir it, crushing, preparation.
In another bowl, sift together the flour and baking soda, then add the salt. Mix and pour into the preparation. Add the oats and chocolate chips and toasted nuts.
These cookies will keep two days in an airtight container. Mine comes from the store colors. I use it all the time! It is large enough to contain a good amount of cakes and I find it very nice :)
I managed to find in bookstores, but it was a big stroke of luck! Remove
The crinkles: small soft chocolate cakes
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