Friday, September 12, 2014

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There in two weeks, s I was contacted by Melanie Open your home kitchen to participate in one of their cooking classes online. As I had never participated in this kind of experience, I took the opportunity to test. So thank Melanie, Ksenia and Noemie leader for this experience so enjoyable.
So yesterday morning I received an email giving me the link to go to court, I already had a shopping list and the title of the recipe for a few days and I have prepared me so well. At the appointed hour, simply log in to get on the course video conf. Few problems of her, including an eco at the start but it is arranged thereafter. From my side the connection was perfect when I was in Wifi (not wired) but it is a proper criterion each. The simple and effective recipe got me much (although I do not like caramel but that's my problem), food basics the explanation is clear and we just ask as many questions food basics as you seen.
It still requires food basics a bit of preparation beforehand, or think we seen to the PC, or install it to cook without moving too quiet (with my mini kitchen food basics that was not pie). I pence with a tablet powerful enough to make the video conf is more convenient.
In short, a good time and especially a very convenient way to take cooking classes for those who want to learn but can not move it too. I'm not too public for that but some of my friends can enjoy.
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Form balls of dough in the palm of your hand, about 4 cm in diameter and place on a baking sheet lined with parchment paper. Attention has well spaced so they do not touch.
A small wonder, very chocolate with really nice salty side. I personally do not like the caramel so I made some without insert but little by replacing the caramel biscuit dough, fluff, nutella, in short what you want ^^
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