This time this is it! I think I've found THE perfect recipe for chocolate chip cookies! They are perfect, crisp on the outside, super soft and melting on the inside, perfect texture, taste so delicious you can not stop eating when we started! In short, the top of the cookie :) The recipe comes from the American blogger Averie cooks, a pro cookies. I changed the recipe a bit because some ingredients are found in France, but the end result should not be far from the original.
Anyway, sure, I keep this base for my next cookies! Preparation time: 15 minutes / Cooking time: 10 minutes مظنه / Total: 25 min Ingredients مظنه for 25 cookies: - 180g soft butter - 135 g brown sugar (not brown, مظنه blond!) - 50 g sugar - 1 egg at room temperature - 1 teaspoon vanilla extract liquid - 240 g flour - 1 tablespoon cornstarch - 1 teaspoon baking powder - 1 pinch salt - 200 g of chocolate chips Preparation: مظنه Think out the butter and egg one hour in advance of the refrigerator مظنه so that everything is at room temperature. This is important! And if you do not have time, you can pass the butter for a few seconds in the microwave at minimum power and place the egg a few minutes in a glass of warm water (not hot, it would not take it cooks!). Beat butter with sugar until foamy. Add the egg and vanilla extract and whisk again. In another bowl, mix flour, cornstarch, baking powder and salt. With a wooden spoon, stir in just the first preparation. Finally, add the chocolate chips.
Refrigerate one hour so the dough is easier to work with. Form balls the size of walnuts and place them big on a baking sheet lined with parchment paper, spacing them about 5 centimeters. Put in refrigerator for an hour. We need the dough is hard and cold before being put in the oven. This will allow you to get thick cookies.
a test emergency !!!! kisses Reply Delete
Hello there! I made these cookies last night for my farewell at noon .... absolutely divine !!! Just like you I was looking مظنه for THE right cookie مظنه recipe I had, until then, never been completely مظنه satisfied! But here I am overwhelmed, delighted, it's a turie! I'll keep this recipe very carefully and do it often! As you said, once you taste it, it can no longer resist: after eating a warm cookie I had to come back a second time! =) I succumbed! So merciii this recipe! I'm مظنه really happy to have unearthed THE recipe, which is more on your blog that I often consulted;) Reply Delete
Hello and thank you again for this recipe :) Here I am yesterday cookies but after ten minutes of cooking the dough was not cooked, so I leave still left some minutes in the oven but unfortunately it burned. So I wonder if you had any tips for me to not miss them and how to know when the dough is baked? Thank you and good day;) Reply Delete
"The مظنه magic cake", my first book of pastry :)
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