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I have several flavors at home which I absolutely am using ever. So I wanted to try a recipe with one of them by preparing cookies with cherries and white chocolate, which I colored in pink to give a nice effect. For the dough, I used the recipe from Sally, an American pro cookies! This gave the crispy outside and soft inside biscuits, a really great texture, and a very nice taste that changes the usual cookies.
Preparation time: 30 minutes shepards pie / Cooking time: 27 minutes / Total: 57 min Ingredients for 35 cookies: - 280 g flour - 1 teaspoon baking powder - 1.5 teaspoon cornstarch - 1 / 2 teaspoon of salt - 170g soft butter - 150 g brown sugar - 100 g sugar - 1 whole egg + 1 yellow - one touch of red dye - 2 teaspoon cherry flavoring - 180 g white chocolate Preparation: In a bowl, sift together the flour, baking powder, cornstarch and salt.
Mix and let rest in the fridge at least 2 hours. For cooking, I had a little trouble because the dye turns brown when the temperature is too high. So I made several attempts decreasing slightly each time the temperature and lengthening the cooking time. Preheat oven to 140 C. Form balls of pasta the size of a large walnut and place them on a baking sheet. Bake for 15 minutes. Turn off the oven and leave for 12 minutes again. Wait until the cookies are cool before removal of the parchment paper.
Color! They look like little candies! Reply Delete
Chocolate cake and caramel "Assassin" by Bernard
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