Friday, January 9, 2015

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125g butter, softened 125g caster sugar 125g self-raising flour 2 tablespoons of milk at room temperature 2 (large) eggs at room temperature 2 tablespoons instant espresso powder 2 tablespoons good cocoa powder 2 tablespoons whiskey
Irish Coffee Recipe Put 2 tablespoons of whiskey in a pretty glass. Add to this 2 teaspoons brown sugar to it. Then add coffee and stir until the sugar is dissolved. Beat cream lobed and pour the coffee. Decorate possibly with cocoa powder!
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