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Sprinkles Cupcakes Ingredients for 12 cupcakes / or 24 mini cupcakes 115 ml milk, softened 3 large egg whites, at room temperature 1 teaspoon vanilla extract 150g self-raising morrisons flour 200g sugar 90g butter, softened 5 tablespoons morrisons colored sprinkles Method Separate the eggs and whisk with a wire whisk, the proteins together morrisons with the milk and vanilla in a bowl into a whole. Put the flour and sugar in another bowl. Cut the butter into small pieces and slowly morrisons add the butter, while continuing to mix with the mixer on low speed. Now add the milk mixture morrisons to the butter mixture and mix with a mixer at medium speed until smooth. With a spatula, fold the colored sprinkles into the batter. Fill the tins 2/3 full with the batter and bake the cupcakes about 20-25 minutes in the oven at 170 degrees. Mini cupcakes for 15-20 minutes, they just keep an eye on. Fluffy Vanilla morrisons buttercream 4 tablespoons whipping cream 300 grams of butter on kamertemeratuur 300 grams icing sugar 1 teaspoon vanilla extract Pinch of salt Put the cream with the vanilla and salt in a bowl and stir with a whisk. In another bowl mix your soft and lightly butter with mixer on medium speed. Now add little by little morrisons powdered sugar to the butter and mix constantly with the mixer on low speed. Finally, add the cream mixture and mix for another 4 minutes with a mixer at medium speed until light and fluffy whole. Let the cupcakes cool well before you make a beautiful swirl with a jumbo tip and piping bag. Cupcakerecepten.nl
Lisanne 10-07-2012 at 09:08:53
I mean they collapse and that the top is a bit .. pimpled. I usually do indeed 170 hot air, so they are very tasty. And if I do a lot of topping on it is not so much that they are not so pretty :)
I wonder what convection mode you use? If I use hot air, the cupcakes are light, but also ugly. When I use the conventional oven, they are beautiful, but not more airy .. Wonder if a solution is there?
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