Wednesday, January 14, 2015

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Ingredients for 12 cupcakes 125g butter, pasta salad softened 125g caster sugar 125g self-raising flour 2 tablespoons milk, at room temperature 2 (large) eggs at room temperature 1 teaspoon vanilla extract 2 tablespoons cocoa powder (for example Droste)
Method Make the basic recipe cupcakes. Add to the broth 1 teaspoon vanilla extract toe.Verdeel pasta salad the batter about 2 bowls and add to batter 1 part cocoa powder. Mix to a lovely light batter.
Pour the chocolate batter on the vanilla batter and stir with a wooden stick the chocolate batter briefly and quietly through the vanilla batter. Do not stir too much and too long! Fill the tins and bake the cupcakes for 25 minutes in the oven at 170 degrees.
Hoooi Olivia I find your site + recipes really great. Only I am allergic to eggs and wondered what I could use as a substitute. Because guess if I omit the egg is dry cakes. Greetings barbera
Hi Barbara, It may, cake baking without eggs. We have not (yet) no prescription, but Google can certainly pasta salad find it! If you prefer us through a recipe request, please mail me via info@cupcakerecepten.nl We then for you to work. Success!
Hello! I have in recent weeks has often tried your recipes. They are very tasty but every time I think they are pretty dry. Let me bake them too long? Or there may be some more milk? Greetings! xx
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