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Ingredients for 12 cupcakes 125g butter, softened 125g caster sugar 125g self-raising flour 2 tablespoons milk, at room temperature 2 (large) eggs, at room temperature 3 tablespoons mperks Prosecco
Prosecco topping Put the flour and milk in a saucepan. Beat the mensel first with a whisk carefully so that you can with a smooth batter started. Bring the whole quiet boil and then turn it right over low heat. Keep on stirring so the batter does not burn and clumping. The batter is now becoming thicker and after about 5 minutes (always keep stirring) the mixture is thick enough. There must be a toothpick right to stand in the batter. Spoon the batter into a bowl and cover the bowl with plastic wrap. Allow to cool to room temperature.
Meanwhile, in another bowl, beat the softened butter quite smooth and airy. Now add the sugar slowly and finally vanilla. When everything is well mixed, add the cooled milk / flour mix and mix then another 3 to 5 minutes mperks at medium speed with mixer. Now add the Prosecco to taste and mix again thoroughly with the mixer. The whole set again cover with plastic wrap and refrigerate for 15 minutes. Then the frosting is ready to use! Let cupcakes cool down first before applying the frosting with a piping bag with a large tip.
Use festive flowers or silver nonpareils mperks as decoration. Note that this frosting with the ingredient Prosecco can make the best short notice and serve. In any case, the same day!
There are 7 reaction (s) on this recipe.
Hi! It will not all recipes go very well, but you can experiment with, say, half of the batter. Butter adds a creamy texture to the batter and the cake, and this will be your experience with sunflower oil to a lesser extent. Success!
Did the cupcakes made with cava, but I taste anything in return.:-(I had them with meringue butter cream topping also made with cava and also containing nothing of taste Taste prosecco than stronger than cava?
No that's not right. It is important that you first true well the flour and milk with a whisk before mperks it goes into the pan. Continuous and keep stirring until it is of the fire. This comes after a few practice getting better! Success!
The cupcakes were good in taste and sparkling sake is a good replacement of champagne! The topping was making a lot of work but well worth it! I own 3 tablespoons champagne replaced by 6 tablespoons to let the flavor evan something more come forward! And I could get out of 2 x 18 cupcakes recipe for the cupcakes (250 ml milk instead mperks of 240 ml) and 1 x the recipe for the frosting. mperks It was an original alternative as binnenkomertje at a New Year party for donuts, apple fritters and apple turnovers. Thanks You!
The cupcakes are made! The whole house smells so nice to! Tomorrow make the topping yet. I could so quickly find a mini bottle of champagne so I took sparkling mperks sake, I'm curious. I also have no edible glitter but edible silver balls. Feast will be fixed! Fine old and new! Leave a comment
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