Ingredients for 12 cupcakes 125g butter, softened 125g caster sugar 125g self-raising flour 2 table

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Ingredients for 12 cupcakes 125g butter, softened 125g caster sugar 125g self-raising flour 2 tablespoons milk, on kamertemperauur 2 (large) eggs, at room temperature 4 tablespoons cocoa powder southern savers (at least 70% cocoa per 100 grams)
Method Make the basic recipe cupcakes. Finally, add 4 tablespoons cocoa powder mixed with 4 tablespoons of hot water to the batter and mix again thoroughly with a mixer. Fill the tins 2/3 full and bake the cupcakes in a preheated oven at 170 degrees for about 20-25 minutes. Chocolate cupcakes are delicious with a chocolate topping. Apply this topping with a spatula or piping bag. Snowflake decoration sprinkles Edible toppers Vintage Holiday Fondant, create or ready Cutter Cut around the edible toppers to size. Roll a piece of white fondant and cut out a round shape that fits nicely on the cupcake. Make the top of the fondantrondje a tiny bit damp, rub the top very lightly with your fingertip southern savers (fingertip love you just like a time under the tap). Carefully slice the edible topper on your fondantrondje and press gently. Put the entire decoration as upside pressure again very lightly. Let the decoration so lie down for a few minutes. Then turn to the decoration and decorate the top with sprinkles.
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