Choose your preferred molten chocolate Let 75 grams of chocolate in a bowl over a pan of hot melt w

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Ingredients for 12 cupcakes 125 grams of butter at room temperature 125 grams of crystal sugar 125 grams of self raising flour 2 tablespoons milk at room temperature 2 eggs at room temperature mini marshmallows (75 grams) Chocolate cream 250g caster sugar 250g butter, softened 2 tablespoons hot water 30 grams of cocoa powder, or 75 grams of melted chocolate 1 teaspoon vanilla extract
Method Make the basic recipe cupcakes. Bake the cupcakes and let them cool on a rack. With a kitchen helper or cupcake corer your hole carefully the cupcakes a little off about halfway to the cupcake. Do this from the top of the cupcake.
Topping Put the butter in a bowl and mix with a mixer at medium speed until light and smooth. Add slowly and little by little icing sugar and mix until a nice cream. Finally, add the vanilla extract, cocoa powder and water and mix again thoroughly with the mixer.
Choose your preferred molten chocolate Let 75 grams of chocolate in a bowl over a pan of hot melt water on medium nestle high heat. Allow the melted chocolate to cool well and add to the butter cream. Stir everything again together with a spatula.
I tried that once, the marshmallows into the batter. But if they come to the surface than it is a huge slice lot because they melt in the oven. You can also instead of marshmallows melt Fluff (available in supermarkets) can spoon in the middle of the cupcakeje.
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