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Ingredients for 12 cupcakes 125g butter, softened 125g caster sugar 125g self-raising flour 2 tablespoons milk, at room temperature 2 (large) eggs at room temperature spaghetti 1 teaspoon vanilla extract Method Make the basic recipe cupcakes. Add to the broth 1 teaspoon vanilla extract. Make delicious cream cheese frosting as a topping or a vanilla topping for vanilla more! Dark tins are a nice contrast to the bright cupcakes and swirls. The swirl is made with jumbo tip dense star. As a finishing touch, we used Hot pink nonpareils.

It may be due to the ingredients or to the temperature of the oven. Use only the best ingredients, especially cut down on unsalted butter (tip: Lurpak), and measure the oven temperature so you know that this is ideal. Here you can find more tips: http://www.cupcakerecepten.nl/cupcakes-versieren-en-decoreren Success! Leave a comment
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