Omelet and meat number of people: enough two people setting time: 10 minutes Ingredients: 2 large eggs 2 tablespoons milk 1 teaspoon butter baking soda 6 tablespoons tomato chopped 2 or 3 steaks cooked in advance 1/2 cup lettuce clip Salt and pepper to taste Method: 1 - In a small mixing bowl and add the eggs to the milk. 2 - Melt butter in a small saucepan over a medium heat. 3 - pour the butter baking soda in the egg mixture. 4 - move the pan and lift the edges of the omelet to be distributed. 5 - when approaching maturity of the eggs, add tomatoes and meat cooked. 6 - Add salt and pepper to taste. 7 - damage to the disc. 8 - Serve hot with lettuce and bread.
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