Ingredients: -3 cup flour -2 teaspoon instant bolognese yeast soft -1 Mallh large sugar -1 teaspoon salt - teaspoon black pepper - cup soft butter -1 large grain Scrambled eggs - cup warm milk for stuffing: - cup spicy tomato sauce - kg minced meat stew - cup cheese Bulgarian fragmented -2 tbsp chopped parsley -3 tbsp pine fried mixture polishing: 1 = small bead eggs 1 - teaspoon hot pepper sauce Preparation: 1 - to prepare Dough: In a blender bolognese container, combine 3 cups flour, sugar, yeast, salt, pepper, butter, eggs and milk. Thbta racket dough. Then my job mixer on slow speed until the dough is made up. My job at medium speed for 3 minutes bolognese until the dough becomes smooth and chewy, and add the rest of the flour, if the dough is soft and tender. 2 - Cut the dough into a ball 20. Put them in a dish greased with oil, and grease the surface of the dough a little oil, then Glfa with a piece of nylon. Put the dough in a warm place for 40 minutes or until double in size. 3 - Bring trays short edge and grease with shortening. 4 - using Alnchabh, the extent of each piece of dough into a small circle. Put in the amount of each circuit half a teaspoon of tomato sauce, and the amount of a tablespoon of cooked meat, by piece of cheese, Vkulaila of parsley and a few grains of pine. Twelve sides of the circle on the fillers, for in twice to get the full roll coherent. Place the rolls in trays, on the one hand to lock down, leaving a distance of one inch between them. 5 - Cover the rolls with a piece of nylon, and place in a warm place until double in size. 6 - Preheat the oven to a temperature of 200 degrees Celsius. Thbta bottom shelf networking. bolognese 7 - polishing mixture: bolognese In a small dish, combine the eggs and pepper sauce, and my heart with a fork. 8 - using a broad brush, wipe the egg mixture winders. 9 - Put the trays in the oven for 15 minutes, until the rolls become golden color. My feet directly.
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