In the previously mentioned French restaurant

In the previously mentioned French restaurant "La Rose" where Peter tried tarte tatin, I decided to creme brulee. Unfortunately (and later, though fortunately) had only a small porcijice same and my waiter offered a combination cognac of creme brulee and mousse cognac or tarte tatin. The combination was eagerly accepted. We did not wait too long, and all occurred at the same time as the stop drooling at a neighbor's dessert. The decoration was cute. Plate was a great way to get different flavors are blended, and on it there were three balls - two mousse and whipped one - and a small glass bowl with creme brulee infection. Creme brulee was really tasty, caramelized part excellently complemented with those creamy - that of taste and what is in the form of texture. And now we come to the part that really captivated me - mousse-s. Served me two different mousse's - one chocolate and one of blueberries. Chocolate was very satisfying and there is very good served with cream already mentioned above, but it was so tasty that I was forced to scrape off the plate. However, my favorite of the evening was a blueberry cognac mousse. It was full of flavor, but at the same time light and refreshing. After enjoying the delicious desserts. As regards the overall cognac impression, I give the restaurant ninth Why? Location and price. The restaurant is located in the city center, but in a very bad place - the part that people rarely go, and if you pass the restaurant is in "recess", and there is no clearly visible advertisement that refers to it. Desserts cognac did not cost too much (it seems to me that each was 20), but other dishes are more expensive. But apart from these two disadvantages, for everything else the restaurant to receive the highest rating - the ambience is sweet and pleasant, desserts are excellent and pleasant cognac waiter. All in all - I'm happy. :)
Maria and Peter We are two friends cognac who love trying out new and interesting food in restaurants and talk about the same. On this blog we bring you their impressions and images tested food :) View my complete profile
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2013 (5) October (1) September (4) Pizzeria "Anic" (Kostrena) and Pizza MEXICAN CANTINA BODEGA (River) and Mexican PALACINA ... "La Rose" - Creme Brulee and Mousse Bistro La Rose (Rijeka) and tarte tatin of peach ...
Discovery of new dishes people bring more happiness than the discovery cognac of a new planet. ~ Savarin ideal number for a dinner for two: myself and a damn good cook. ~ Gulbenkian As long as you have food in your mouth, you've solved all the current issues. ~ Kafka We need only love, but it does not hurt even a little bit of chocolate from time to time. ~ Schulz recipe has no soul, as a chef, you need him to breathe. ~ Keller is not true that chocolate is a substitute for love. Love is a substitute for chocolate. Chocolate is, we have to face it, a lot more reliable than most men. Ingram ~ Life is like a box of chocolate candies ... You never know what you'll get. Nine out of ten people like chocolate. The tenth person always lies. ~ Tullius Forget love ... I'd rather fall in chocolate! ~ Anonymous
Where is the best food, and laughter is najzvonkiji. ~ Irish Proverb cognac We live in a time of polishing, rather than creating cognac a new, all the greatest dishes already invented. Mother nature is a true artist, a chef's job to let her shine. ~ Marco Pierre White